…And how retailers can take advantage during the pandemic and beyond.
Overnight, the pandemic has turned the entire food industry upside down. While news stories speak of robot deliveries, contactless purchases, and sanitizing protocols, the changes might be much more substantial than that. So, what is the real impact, and what does the future hold for the food industry?
The September 17 episode features commentary on worker safety, managing quality and food safety programs, and the use of international standards, all in the context of the COVID-19 pandemic.
Technology plays a key role in facilitating ongoing coordination between human resources and security that bolsters food defense in a COVID-19 world.
Three Pennsylvania workers from Maid-Rite Specialty Foods have filed a lawsuit stating that OSHA did not facilitate a safe working environment.
Companies are urged to use the time during the COVID-19 pandemic to reassess their supply chain and update their recall plan.
Many questions about implementation, confidentiality, discrimination and length of record retention remain.
The COVID-19 pandemic has upended events worldwide. In order to ensure the safety of attendees and speakers, the Consortium will convene as a series running from September–November.
Spectroscopy-based methods to determine wheat adulteration.
More than 550 employees at the Storm Lake facility have the virus.