FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: email Stacie @ stacie@innovativepublishing.net or call Marc @ (516) 270-5344.

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FSPCA Preventive Controls for Human Food Qualified Individual

November 6 - November 8

| Chicago, IL

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Details

Start Date:
November 6
End Date:
November 8
Cost:
$750.00
Category:
Visit Event Website

Location

Chicago, IL
Chicago, IL 60607 United States + Google Map

FSPCA Preventive Controls for Human Food Participant Course

Tuesday, Wednesday, November 6-7, 2018 at 9:00 AM – 5:00 pm,|Thursday November 8, 2018 9 AM – 1:00 PM

Continental breakfast, lunch and refreshments will be provided.

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by FSPCA Lead Instructors. These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. Contact the instructors about their courses if you have questions.

Download a PDF of the FSPCA Preventive Controls for Human Food Participant Manual

Hotel: Chicago Marriott Southwest at Burr Ridge
1200 Burr Ridge Parkway, Burr Ridge, IL 60527
(630) 986-4100

 

Course Contact: Irene Dudlo | idudlo@iit.edu