FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
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The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: email Stacie @ stacie@innovativepublishing.net or call Marc @ (516) 270-5344.

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FSSC 22000 and ISO 22000 Lead Auditor Training

November 5 - November 9

| Rutherford, NJ

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Details

Start Date:
November 5
End Date:
November 9
Category:
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Location

Rutherford, NJ
Rutherford, NJ 07070 United States + Google Map

ISO 22000 lead auditor training from SGS teaches you the skills required to audit a food safety management system (FSMS).On this training course you will learn to assess the design, implementation and improvement of a FSMS against the requirements of ISO 22000.

Prior Knowledge Requirements

Prior to attending this training course, learners must have knowledge of ISO 22000 or acceptable equivalent standard and the following food safety management principles and concepts:

• Implementing or operating a management system within a food sector context. This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which include management system components.

• Relevant key food safety legislation (this may be specific to students’ food industry context and location).

• ISO 22000 and also of prerequisite programmes as specified in ISO/TS 22002-1.

• Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates.

• The principles of HACCP as defined by the Codex Alimentarius Commission.

IRCA Accreditation

SGS are accredited by the International Register of Certified Auditors (IRCA) globally.  This course is accredited by IRCA, reference number 17304 – PR 318.

Trusted ISO 22000 FSMS training from a leading course provider

Our courses are delivered by tutors who are food safety management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. . Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete a midcourse test along with an end-of-course written examination.