FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: Contact RJ Palermo or 203-667-2212.

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November 12, 2018 - November 13, 2018

| Chicago, IL

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Start Date:
November 12, 2018
End Date:
November 13, 2018
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Chicago, IL
Chicago, IL 60607 United States + Google Map

This workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP. Primary emphasis is on the  various requirements of the Food Safety Management Standards, GFSI approved food safety schemes (FSSC 22000, SQF, BRC, etc.); Food Safety Modernization Act (FSMA); FDA preventive  controls; approved “food” tanker wash facilities; and Codex guidelines. The agenda is customized  for the operational and industry needs of the actual attendees. Case studies are based on real world examples. Attendees are encouraged to bring their company’s HACCP program, updating it during the class  breakout sessions providing the opportunity to ask any questions that they may have.  This is an excellent opportunity to develop, review and revise your program with expert guidance.  Attendees not only gain knowledge of the Preliminary Steps and the HACCP Principles, but also  how to apply these to their particular industry and operations.Certificate will be provided for all participants.