Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.
Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:
- Enter your zip code into the “near” search and then adjust the “distance” field
- Type the keyword you are looking for into the “search” field
- Use the “course category” drop-down menu to filter the courses by category
The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.
We welcome your feedback on our calendar: Contact RJ Palermo firstname.lastname@example.org or 203-667-2212.
- This course has passed.
November 12, 2018| Chicago, IL
The Food and Drug Administration (FDA) issued this final rule to require domestic and foreign food facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to address hazards that may be introduced with the intention to cause wide scale public health harm. These food facilities are required to conduct a vulnerability assessment to identify significant vulnerabilities and actionable process steps and implement mitigation strategies to significantly minimize or prevent significant vulnerabilities identified at actionable process steps in a food operation. FDA issued these requirements as part of the implementation of the FDA Food Safety Modernization Act (FSMA). This rule became effective July 26, 2016.
This workshop is designed to give an overview of the IA rule, provide Food Defense training, discuss vulnerability assessments and how to implement mitigation strategies.
Certificate of training will be provided for all participants.