Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.
Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:
- Enter your zip code into the “near” search and then adjust the “distance” field
- Type the keyword you are looking for into the “search” field
- Use the “course category” drop-down menu to filter the courses by category
The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.
We welcome your feedback on our calendar: email Stacie @ firstname.lastname@example.org or call Marc @ (516) 270-5344.
PCQI Human Food Blended Class Pre-Conference Workshop
November 12Chicago, IL
The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” The Food Safety Preventive Controls Alliance Blended Training course was developed to provide an alternative way for individuals to complete the course. The Blended course consists of 2 parts. Part 1: Enroll online (cost is $198 US). Once enrolled, you can begin the course immediately. You should plan from 8-12 hours to take the online course. Upon completion of Part 1 you will receive an enrollment ticket and a completion email. You must bring either the enrollment ticket or completion email to the instructor-led course at the Food Safety Consortium. You will not be able to attend Part 2 without providing evidence of Part 1 completion. The Part 2: This instructor-led class is a review of the material from Part 1 along with the opportunity to apply the knowledge you gained in the course materials during group exercises. To receive the Certificate of training from the FSPCA, you must complete Part 1 online before the Part 2 class. Important: Please go to the following site to download the full instructions to get started on the FSPCA Preventive Controls for Human Food Blended Course – https://www.ifsh.iit.edu/sites/ifsh/files/departments/fspca/pdfs/FSPCA-Preventive-Controls-for-Human-Food-Blended-Course-Information-01-12-2017.pdf