FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: Contact RJ Palermo or 203-667-2212.

Loading Courses

« All Courses

  • This course has passed.

Preventive Controls Qualified Individuals

March 20, 2019 - March 22, 2019


Course Navigation


Start Date:
March 20, 2019
End Date:
March 22, 2019
Visit Event Website


United States + Google Map

To meet high demand and constrained budgets of the companies in the food and beverage industry, DNV GL now offers PCQI training in both  in-class and live onlineenvironments. Take the course while at work or in your home office!

The course is provided by Food Safety and Preventive Controls Alliance through Institute of Food Safety and Health-trained PCQI trainers in accordance with the 2.5-day schedule prescribed by the FDA.

This course is specifically designed to follow the requirements set forth by the US Food & Drug Administration (FDA) to meet Food Safety Modernization Act (FSMA) criteria for Preventive Controls Qualified Individual.

Who Should Attend:
All food processing company employees interested in achieving qualification for the FDA’s PCQI requirement under FSMA. It is also advisable for food safety auditors to complete this course to secure a more credible perspective of the new FSMA requirements, as well as individuals in other areas of the Food & Beverage Supply Chain – storage & distribution, etc.