Food Hazards: Detection, Mitigation & Control

Recorded June 1, 2018 – Runtime: 4:40:00 – Food hazards, especially pathogens and allergens, are leading causes of food recalls. Getting to the bottom of what is causing problems in a food facility requires best-in-class detection and control programs. This web seminar will educate food safety professionals about important elements in detection, mitigation and control of pathogens and allergens. Sponsored by: MilliporeSigma, Mérieux Nutrisciences, and Romer Labs.