Food Safety Hazards: Managing Supply Chain Risks

Maintaining communication, approving new suppliers in times of geopolitical conflict and product shortages, and conforming to the coming FSMA Traceability Final Rule are among the inherent challenges now facing supply chain managers and food safety professionals. In this webinar, we look at strategies to reduce supply chain risks from pre-approval through the management of existing suppliers and highlight opportunities to improve collaboration and protocols in preparation for implementation of the Food Traceability Final Rule.