Miranda Peguese, is Food Safety Consultant for Zygon Global Consulting. Over the course of her career, she has worked in a variety of leadership roles in quality assurance, food safety, regulatory compliance, and sanitation. Her responsibilities have included coordinating programs such as HACCP, Statistical Process Control (SPC), GFSI certification, SSOP development, supplier auditing, master sanitation scheduling, internal auditing, and corrective/preventive action programming. During her tenure, Miranda, an experienced multi-site quality management professional has worked with companies in North America, South America, and Europe, assisting with the implantation and adherence of internal and external programs and standards. Miranda has worked with industries in the baked goods, dairy, frozen foods, fresh produce, beef processing, and food distribution sectors and maintains a number of food safety credentials including Certified Safe Quality Food (SQF) practitioner, Hazard Analysis and Critical Control Points (HACCP) Certification, Certified Food Safety Manager, Root Infinity QS (SPC) Certification, and Six Sigma.
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