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FDA To Host Industry Webinar on Draft Guidance on Action Levels for Lead in Juice

By Food Safety Tech Staff
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The FDA will provide an overview of the draft guidance “Actions Levels for Lead in Juice” and answer stakeholder questions.

The U.S. Food & Drug Administration will be hosting a webinar on Tuesday, June 14, 2022, at 1:00 pm (ET) to discuss the recent draft guidance on lead action levels for juice. The draft guidance, titled “Action Levels for Lead in Juice; Draft Guidance for Industry,” issued in April provides action levels for lead in single-strength (ready to drink) apple juice and in other single-strength juices and juice blends.

These draft action levels support the agency’s broader effort to reduce exposure to arsenic, lead, cadmium, and mercury from foods, and advance the FDA’s goals in the Closer to Zero action plan.

During the webinar the FDA will provide an overview of the draft guidance and additional information, as well as answer stakeholder questions.

Featured speakers include Dr. Susan Mayne, director of the Center for Food Safety & Applied Nutrition (CFSAN), Dr. Conrad Choiniere, director of the Office of Analytics and Outreach, CFSAN, and Dr. Paul South, director of Division of Plant Products and Beverages, Office of Food Safety, CFSAN.

To register for the webinar, visit the registration page. The webinar will be recorded and posted to the FDA website.

 

 

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