Poultry

Q3 Hazard Beat: Poultry and Poultry Products Trends

By Food Safety Tech Staff
No Comments
Poultry

Salmonella is a common hazard.

The following infographic is a snapshot of the hazard trends in poultry and poultry products from Q3 2019. The information has been pulled from the HorizonScan quarterly report, which summarizes recent global adulteration trends using data gathered from more than 120 reliable sources worldwide. Over the next several weeks, Food Safety Tech will provide readers with hazard trends from various food categories included in this report.

Hazard Trend Report, Poultry & Poultry Products
2019 Data from HorizonScan by FeraScience, Ltd.

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.