Frank Yiannas, FDA, food safety

Yiannas Joins Chipotle Food Safety Advisory Council  

By Food Safety Tech Staff

Chipotle’s food safety standards continue to evolve and serve as best practices for the restaurant industry. Chipotle established the Food Safety Advisory Council in 2016 to complement the company’s internal…

Chipotle’s food safety standards continue to evolve and serve as best practices for the restaurant industry. Chipotle established the Food Safety Advisory Council in 2016 to complement the company’s internal…

Continue reading

Chipotle

Chipotle Retraining Workers Following Illnesses that Shut Down Ohio Location

By Food Safety Tech Staff

Last month Chipotle Mexican Grill closed a location in Powell, Ohio after nearly 650 reported illnesses were tied to the location. The outbreak was caused by Clostridium perfringens, a type…

Last month Chipotle Mexican Grill closed a location in Powell, Ohio after nearly 650 reported illnesses were tied to the location. The outbreak was caused by Clostridium perfringens, a type…

Continue reading

Hank Lambert, Pure Bioscience

Tech Spotlight: How Chipotle Fights Norovirus

By Food Safety Tech Staff

Watch another video: Antimicrobial Technology Mitigates Pathogen Risk Throughout the Supply ChainChipotle was plagued with several foodborne illness outbreaks in 2015. Norovirus was one of them. As part of the…

Watch another video: Antimicrobial Technology Mitigates Pathogen Risk Throughout the Supply ChainChipotle was plagued with several foodborne illness outbreaks in 2015. Norovirus was one of them. As part of the…

Continue reading

Courtney Bosch-Tanguy
Retail Food Safety Forum

Three Reasons your Restaurant Needs to Take Food Safety Seriously

By Courtney Bosch-Tanguy

…don’t get sick, attention to food safety can also prevent a public relations nightmare for your brand. The very mention of foodborne illness triggers a connection with Chipotle, even though…

…don’t get sick, attention to food safety can also prevent a public relations nightmare for your brand. The very mention of foodborne illness triggers a connection with Chipotle, even though…

Continue reading

Sanitation in Retail

Out with the Old: From Dirty Rags to Cleaner, Safer Technology in Retail

By Maria Fontanazza

Across the board, increased employee awareness and training has become a big issue in food safety. The foodborne illness outbreaks that hit Chipotle Mexican Grill has put retail and restaurant…

Across the board, increased employee awareness and training has become a big issue in food safety. The foodborne illness outbreaks that hit Chipotle Mexican Grill has put retail and restaurant…

Continue reading

Kari Hensien, RizePoint
FST Soapbox

New Tools Help Track Suppliers’ ESG Initiatives

By Kari Hensien

…Brands with Impressive ESG Initiatives Chipotle is one brand that goes the extra mile with bold ESG goals. Their ingredients are responsibly sourced and prepared with people, animals and the…

…Brands with Impressive ESG Initiatives Chipotle is one brand that goes the extra mile with bold ESG goals. Their ingredients are responsibly sourced and prepared with people, animals and the…

Continue reading

Millennials Are Changing the Food Industry

By Chelsey Davis

…between the ages of 19-21 since 2011. And while Millennials are still dinning out, they are opting for franchises like Chipotle and Five Guys. Why? These chains pride themselves on…

…between the ages of 19-21 since 2011. And while Millennials are still dinning out, they are opting for franchises like Chipotle and Five Guys. Why? These chains pride themselves on…

Continue reading

Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC
From the Editor’s Desk

Feeding the Fear and The Battle to Regain Consumer Trust

By Maria Fontanazza

…consumers really understand the implications. In April, Chipotle publicized that it was the first U.S. restaurant chain to use only non-GMO ingredients. However, if you read the fine print, you’ll…

…consumers really understand the implications. In April, Chipotle publicized that it was the first U.S. restaurant chain to use only non-GMO ingredients. However, if you read the fine print, you’ll…

Continue reading