FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: email Stacie @ stacie@innovativepublishing.net or call Marc @ (516) 270-5344.

Loading Courses

← Back to Courses

Institute for Food Safety and Health

708-563-1576|| Visit Organizer Website

November 2018

FSPCA Preventive Controls for Human Food Participant Course

November 6 - November 8
$750
Find out more »

FSPCA Preventive Controls for Human Food Qualified Individual

November 6 - November 8
Chicago, IL Chicago, IL 60607 United States + Google Map
$750.00

FSPCA Preventive Controls for Human Food Participant Course Tuesday, Wednesday, November 6-7, 2018 at 9:00 AM - 5:00 pm,|Thursday November 8, 2018 9 AM - 1:00 PM Continental breakfast, lunch and refreshments will be provided. Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities…

Find out more »

FSPCA Preventive Controls for Human Food Qualified Individual

November 6 - November 8
Chicago, IL Chicago, IL 60607 United States + Google Map
$750.00

FSPCA Preventive Controls for Human Food Participant Course Tuesday, Wednesday, November 6-7, 2018 at 9:00 AM - 5:00 pm,|Thursday November 8, 2018 9 AM - 1:00 PM Continental breakfast, lunch and refreshments will be provided. Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities…

Find out more »
+ Export Events