FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: Contact RJ Palermo rj@innovativepublishing.net or 203-667-2212.

Loading Courses

Courses for April 16, 2019

Courses Search and Views Navigation

Course Views Navigation

Notice: Utilizing the form controls will dynamically update the content

All Day

UNDERSTANDING ISO/IEC 17025 AND AOAC FOOD PROGRAM GUIDELINES (MS 112)

April 15 - April 16
Residence Inn Las Vegas Hughes Center, 370 Hughes Center Dr.
Las Vegas, NV 89169 United States
+ Google Map

This course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.

Find out more »

UNDERSTANDING ISO/IEC 17025 AND AOAC FOOD PROGRAM GUIDELINES (MS 112)

April 15 - April 16

This course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.

Find out more »

BRC Food Safety Issue 7 to 8 Conversion for Sites

April 16
Virtual United States + Google Map
$495.00

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site. At the end of the course you will be assessed with an exam. Who Should Attend: site…

Continue reading

Find out more »

Food HACCP Plan Development

April 16 - April 17
Orlando, FL Orlando, FL 32801 United States + Google Map
$795
Find out more »
+ Export Events