Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down current organic food labeling regulations and requirements.
On October 21, the FDA will provide an overview of its proposed rule to update the definition of “healthy” nutrient content claims. On October 26, the FDA and Stop Foodborne Illness are co-hosting a virtual event on the use of…
GMOs, FSMA and menu labeling are all hot topics right now in the world of food policy and regulation. To further discuss the latest updates,TraceGains' Chelsey Davis sat down with Baylen J. Linnekin, Executive Director for Keep Food Legal, Adjunct…
Mislabeled low cholesterol spreads confiscated in India.
Jennifer Allen is an attorney and partner at Zwillinger Wulkan, where she advises clients on FDA and USDA regulations, governing areas such as food labeling (including nutrition and health-related claims), additive petitions, Hazard Analysis and Critical Control Point planning and current good manufacturing practices. She is also familiar with the recently instated regulations pertaining to the growing, harvesting, packing and holding of produce, as well as the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA) and the Egg Products Inspection Act (EPIA). Allen also assists clients in labeling foods for import into the U.S.