There are several options to highlight your use of organic ingredients, but you must understand the regulations surrounding each option to avoid running afoul of USDA labeling regulations.
Both the U.S. Congress and the FDA are working to expand regulation of foods for infants and young children, with a specific focus on heavy metals in foods intended for those under 36 months.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down new food labeling requirements for bio-engineered ingredients.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA food labeling requirements for allergens.
Nutrient-content claims are complex and require careful attention to detail, but their purpose is simple: to prevent manufacturers from confusing consumers or misleading them into believing a product is healthier than it really is. This “high in information and low in legalese” column looks at regulation surrounding express, implied and relative nutrient-content claims.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA labeling requirements for foods that contain natural flavors.
[Video] Food Labeling: Misleading or Untrue Claims
Does your product description pass muster? Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA labeling regulations on misleading or untrue product claims.
The FDA does allow food companies to make health claims on their product labels, but manufacturers need to be aware of how those claims are worded as well as disqualifying ingredient levels that could put you in the crosshairs of regulators.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down current organic food labeling regulations and requirements.
Understanding who—and what—is covered under the FDA Produce Safety Rule as well as your options when working with non-covered suppliers can help food manufacturers reduce the risk of receiving contaminated produce.
