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Listeria

Listeria – From the Ground Up. How to Identify, Find, and Eradicate the Bugger

By Bob Lijana

An introduction to a series of articles on the detection, mitigation and control of Listeria in Food Plants  

Featured Articles

January 13, 2026
CDC, FDA, USDA logos

DeLauro, Durbin Reintroduce the Federal Food Administration Act

By Food Safety Tech Staff

This legislation would put one agency clearly in charge with the singular mission of protecting the food supply with the resources, staff, and focus to achieve that goal. A single food safety agency, with a Senate-confirmed Commissioner, will strengthen oversight of the food supply, improve the health and well-being of Americans, and ensure companies that cut corners on food safety are properly held accountable.

January 13, 2026

Apply for IAFNS Emerging Leaders Award for Food Safety and Nutrition Science

By Food Safety Tech Staff

The Institute for the Advancement of Food & Nutrition Sciences has opened the applications process for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences

January 13, 2026

Why Food Safety Is the Ultimate Competitive Advantage in the Plant-Based Market

By Ellie Gabel

There is a naive belief that plant-based food is safer than animal-based food. This is not the case. Plant-based foods are just as vulnerable to the same pathogens we find in meat, fish, milk and eggs.

January 12, 2026
USDA Logo

USDA FSIS Announces Leadership Changes

By Food Safety Tech Staff

Mr. Robert Bane will be joining FSIS’ Office of the Administrator as Deputy Administrator of Field Operations, serving alongside Deputy Administrator Dr. Denise Eblen, who will focus on FSIS’ science and policy work.

December 31, 2025
FDA Logo

FDA Opens VQIP Application Portal for FY2027

By Food Safety Tech Staff

FDA encourages eligible food importers to take advantage of this extended application window to apply for FY2027 VQIP benefits.

December 30, 2025
Microscope, pepper

Authentic Food, Safer Shelves: How Testing Prevents Fraud

By Baidini Ghosh

Food fraud, driven primarily by economic gain, can rapidly escalate from quality concerns into serious public health crises when adulteration goes undetected. Modern analytical technologies such as spectroscopy, chromatography, mass spectrometry, and PCR are effective tools to authenticate ingredients and detect adulteration before products reach consumers. This article highlights that food fraud prevention is most effective at the ingredient level and explores practical applications, cost considerations, and implementation strategies for building a safer and more transparent food system.

December 30, 2025

EAS Consulting Group Announces Hiring of Business Development Director Rob Williams

By Jessica Lloyd

Rob is recognized for his strategic approach to client engagement, leadership in collaborative business development environments, and commitment to advancing innovative healthcare solutions. His work at EAS will further strengthen support for clients navigating evolving regulatory and quality compliance expectations.

December 16, 2025

FDA Takes Action to Improve Recall Effectiveness

By Food Safety Tech Staff

An investigation discovered recalled infant formula continued to be found on store shelves—for over three weeks in one case, in over 175 locations across 36 states.

December 16, 2025
Integrate pest management

Don’t Let Pests Crash Your Holiday Season

By Nic Ellis

The holiday season is a busy time for pests. As they begin their search for warmth, it’s important to be aware of their activity and help prevent your food processing facility from becoming the next holiday home for the pests this year.

December 11, 2025

Agentic AI will transform the food and beverage sector but it isn’t ready for it

Ideagen's CEO explains why binary outcomes and high stakes make compliance ideal for autonomous AI

Columns

December 31, 2025
Ask The Expert

Summary of the Six Article Series on Listeria in Food Plants

By Bob Lijana
Listeria

Over the past six months we have published a series of articles on many practical aspects of managing Listeria in Food Plants. This last article is a summary along with links to each of article in the series.

November 6, 2025
Beltway Beat

Politics has no place in the USDA’s mission or leadership

By Rick Biros
USDA Logo

"Government departments and agencies serve all citizens - republicans and democrats. This type of partisan rhetoric undermines trust in government and may violate the law." Sandy Eskin, former Deputy Under Secretary for Food Safety at USDA

November 2, 2025
Women in Food Safety

What Burger King’s Breakfast Menu Teaches Us About Inclusive Marketing

By Kim Ring

Kelly McDonald, 4X best-selling author has studied over the course of her career as a leading expert in marketing, sales, consumer trends and customer experience. McDonald explores practical strategies for marketing to audiences who may not think, look, or act like you, touching on how empathy, cultural intelligence, and inclusive communication can break down barriers and build trust.

October 15, 2025
Women in Food Safety

Hard Truths & Smart Moves: A Veteran’s Guide for Women in Food Safety

By Jill Hoffman, Kim Ring

Whether you're just stepping into the food safety field or you're years into your career, the following hard truths and smart moves are worth holding onto.

October 3, 2025
FST Soapbox

Time for a Revolution in Risk Analysis in Food Safety: Toward a Harmonized, Unified Model

By Shahram Ajamian
Risk, food safety

The food industry is at a turning point. It is time to move past fragmented assessments and toward a harmonized risk model that combines science, data, governance, and human behavior. By doing this, we can strengthen resilience, protect public health, and build the trust on which our food system depends.

September 23, 2025
FST Soapbox

Learn, Network and Develop: Join Me at the Food Safety Consortium!

By Sanjay Gummalla, Ph.D.

Events like the Food Safety Consortium are more than a conference, they are platforms for building a stronger network of professionals and advancing food safety culture across our industry. You’ll have the chance to connect with regulators, suppliers, QA leaders, and peers who face the same challenges you do, and return to your company with better understanding, innovative tools and new ideas that make a difference.

Upcoming FST Events & Webinars

April 20, 2026 – 1:00 pm – April 22, 2026 – 12:00 pm
Food Safety Hazards Conference

This conference will focus on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter. The conference scope includes both human and pet foods. Food Safety Tech invites you to submit abstracts for consideration for the 2026 Food Safety Hazards Conference, April 20-22, 2026 in St. Louis, MO. Abstract Submission Deadline is Friday, December 12, 2025. The link connects you to the Abstract Submission Form

October 22, 2026 – October 24, 2026
Food Safety Consortium Conference

Food Safety Tech is excited to announce that the 2026 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 22-24. The 2026 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues. A Call For Abstracts will be announced soon.

On Demand Events & Webinars

December 18, 2025 – 12:00 pm – 1:00 pm
GFSI: Preparing for the Future
December 2, 2025 – 11:00 am – 12:00 pm
The Link between Food Safety and Cybersecurity Webinar
October 29, 2025 – 11:00 am – 12:00 pm
Frustrated with audit “repeats”? Are you tired of saying “But we fixed that!!!”?
September 10, 2025 – 11:00 am – 12:00 pm
Innovating for Unmatched Roach Control in Every Environment
April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference









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