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Listeria

Listeria – From the Ground Up. How to Identify, Find, and Eradicate the Bugger

By Bob Lijana

An introduction to a series of articles on the detection, mitigation and control of Listeria in Food Plants  

Featured Articles

November 12, 2025

FDA and CDC Leading Multistate Outbreak Investigation of Infant Botulism from Infant Formula

As of November 10, 2025, a total of 15 infants with suspected or confirmed infant botulism and confirmed exposure to Byheart Whole Nutrition infant formula. All 15 infants were hospitalized. No deaths have been reported to date. FDA's Commissioner, Dr. Marty Makary, interviewed on CBS News on Nov.12, stated that the FDA did find one positive case of the bacteria that produce botulinum toxin in a can of ByHeart infant formula.

November 6, 2025
CDC, FDA, USDA logos

FDA Updates its Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals

By Food Safety Tech Staff

A total of 27 people infected with the outbreak strain of Listeria have been reported from 18 states. Of the 26 people with information available, 25 have been hospitalized and 6 deaths have been reported. One pregnancy-associated illness resulted in a fetal loss. 

November 4, 2025

Food Safety Training Needs: Adapting to Today’s Market. A Q&A with Fabiola Negrón

By Fabiola Negrón

FSQA leaders have their hands and days full, so training isn’t often on the front burner of responsibilities. After all, HR is on it, right? But food safety training is one of the leading indicators every FSQA leader should be focused on, to help ensure lagging indicators — like lab results and quality holds — are exactly where they should be.

November 2, 2025

Can Robots Keep Your Facility Clean?

By Ellie Gabel

Robots are potentially more adept at cleaning food processing facilities than human workers. The variety and accuracy of cleaning robotics could make it simpler to comply with regulations while improving the quality of life for staff.

October 3, 2025
Cooked shrimp

FDA Announces First Use of Import Certification Authority for Certain Shrimp and Spices Potentially Contaminated with Cesium-137

By Food Safety Tech Staff

The agency will require import certification for shrimp and spices from certain regions of Indonesia, based on the risk of potential contamination of the food with Cesium-137

October 3, 2025

IAFNS’ Resources Support National Food Safety Education Month

By Food Safety Tech Staff

IAFNS is proud to support National Food Safety Education Month to boost awareness about preventing foodborne illnesses and to promote safe food handling practices. IAFNS urges you to Clean, Separate, Cook and Chill to guard against food poisoning. The month of September serves as a reminder to reduce the risk of sickness from contaminated food, which affects millions of North Americans each year.

October 3, 2025
AOAC International

Analytical Science Leaders Honored at AOAC Internationals 2025 Annual Meeting

By Food Safety Tech Staff

Founded in 1884 with beginnings in the USDA and US FDA, AOAC INTERNATIONAL is an independent, non-profit membership association of analytical science professionals across government, industry, and academia worldwide. Its mission is to advance food safety and product integrity through standards, validated test methods, and laboratory quality programs.

October 3, 2025
FDA logo

FDA Human Foods Program: Outbreak Investigations & Safety Advisories

By Food Safety Tech Staff

Due to the absence of either a fiscal year 2026 appropriation or a Continuing Resolution, only certain government activities will continue. While FDA will continue to conduct foodborne outbreak surveillance and response activities, the CORE Investigation Table will not be updated weekly during this time.

October 3, 2025

EAS Consulting Group Announces Reduced Rate Services on Fundamental Food Strategy Solutions Across Human and Animal Food Industries

By Jessica Lloyd

As regulatory scrutiny intensifies and certification becomes a market necessity, EAS’s newly priced services are designed to help companies cost-effectively enhance their food safety systems, prepare for audits, and maintain compliance with federal and global regulations.

September 24, 2025

Could the Right Digital Tools Transform EUDR Compliance from Burden to Advantage?

By Emily Newton

Is digitalization the solution to EUDR compliance complexities? The right tools create unique business opportunities for early adopters in the European Union market.

Columns

November 6, 2025
Beltway Beat

Politics has no place in the USDA’s mission or leadership

By Rick Biros
USDA Logo

"Government departments and agencies serve all citizens - republicans and democrats. This type of partisan rhetoric undermines trust in government and may violate the law." Sandy Eskin, former Deputy Under Secretary for Food Safety at USDA

November 2, 2025
Women in Food Safety

What Burger King’s Breakfast Menu Teaches Us About Inclusive Marketing

By Kim Ring

Kelly McDonald, 4X best-selling author has studied over the course of her career as a leading expert in marketing, sales, consumer trends and customer experience. McDonald explores practical strategies for marketing to audiences who may not think, look, or act like you, touching on how empathy, cultural intelligence, and inclusive communication can break down barriers and build trust.

October 15, 2025
Women in Food Safety

Hard Truths & Smart Moves: A Veteran’s Guide for Women in Food Safety

By Jill Hoffman, Kim Ring

Whether you're just stepping into the food safety field or you're years into your career, the following hard truths and smart moves are worth holding onto.

October 3, 2025
FST Soapbox

Time for a Revolution in Risk Analysis in Food Safety: Toward a Harmonized, Unified Model

By Shahram Ajamian
Risk, food safety

The food industry is at a turning point. It is time to move past fragmented assessments and toward a harmonized risk model that combines science, data, governance, and human behavior. By doing this, we can strengthen resilience, protect public health, and build the trust on which our food system depends.

September 23, 2025
FST Soapbox

Learn, Network and Develop: Join Me at the Food Safety Consortium!

By Sanjay Gummalla, Ph.D.

Events like the Food Safety Consortium are more than a conference, they are platforms for building a stronger network of professionals and advancing food safety culture across our industry. You’ll have the chance to connect with regulators, suppliers, QA leaders, and peers who face the same challenges you do, and return to your company with better understanding, innovative tools and new ideas that make a difference.

September 18, 2025
Ask The Expert

Seeing the Forest Through the Trees: Advancing Integration in the U.S. Food Protection System

By Rick Biros
CDC, FDA, USDA logos

From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.

Upcoming FST Events & Webinars

December 2, 2025 – 11:00 am – 12:00 pm
The Link between Food Safety and Cybersecurity Webinar

As the food industry becomes increasingly digitalized, the intersection of food safety and cybersecurity is no longer a future concern—it’s a present-day priority. This forward-thinking webinar brings together two essential domains to explore how cyber threats can directly impact food safety, and what proactive steps industry professionals can take to mitigate risk.

April 20, 2026 – 1:00 pm – April 22, 2026 – 12:00 pm
Food Safety Hazards Conference

This conference will focus on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter. The conference scope includes both human and pet foods. Food Safety Tech invites you to submit abstracts for consideration for the 2026 Food Safety Hazards Conference, April 20-22, 2026 in St. Louis, MO. Abstract Submission Deadline is Friday, December 12, 2025. The link connects you to the Abstract Submission Form

October 18, 2026 – October 20, 2026
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

On Demand Events & Webinars

October 29, 2025 – 11:00 am – 12:00 pm
Frustrated with audit “repeats”? Are you tired of saying “But we fixed that!!!”?
September 10, 2025 – 11:00 am – 12:00 pm
Innovating for Unmatched Roach Control in Every Environment
April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference
March 5, 2025
Food Safety and Risk Management and the role of an often overlooked stakeholder, your Insurance Company
December 18, 2024 – 4:00 pm – 5:00 pm
It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability









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