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Angela Anandappa, Ph.D. is director of the Alliance for Advanced Sanitation. She is also a research assistant professor with the Department of Food Science and Technology at the University of Nebraska-Lincoln. She has more than 15 years of experience in food safety, molecular diagnostics and program development. At the Alliance she develops inter- disciplinary research and programs to address complex food safety issues and prevent them by addressing hygienic design and sanitation challenges.
Marcus Burgess is senior food safety and QA systems specialist at The Cheesecake Factory. His areas of expertise include retail and foodservice (FDA Food Code), compliance, third-party auditing, food safety program management (operations) and food safety business analysis.
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