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Agenda Posted & Registration Opens for the 2025 Food Safety Consortium Conference

Dr. Emilio Esteban, Chief Scientific Officer for Mérieux NutriSciences' North America division, and Head of its Global Analytical Hub and former Undersecretary for Food Safety at USDA is the opening keynote speaker. The closing keynote speaker is Ricky Dickson, Author and Former CEO of Blue Bell Creameries.  

Featured Articles

June 19, 2025
FDA Logo

FDA Seeks Input on a New Method for Ranking Chemicals in Food for Post-market Assessments

By Food Safety Tech Staff

These processes will help to ensure that FDA is taking a risk-informed approach in reviewing data and information about the safety of chemicals in the food supply to protect the health of consumers.

June 18, 2025

Trump Nominates Mindy Brashears to Second Term as USDA’s Under Secretary for Food Safety

By Food Safety Tech Staff

Her nomination for the Senate confirmation process is now before the Senate Committee on Agriculture. A hearing date has not yet been scheduled.

June 18, 2025
CDC, FDA, USDA logos

FDA, USDA FSIS, CDC and States Collaborate on Outbreak Investigation of Listeria from Chicken Fettuccine Alfredo Meals

By Food Safety Tech Staff

As of June 18, 2025, a total of 17 cases have been reported from 13 states. Of 17 people with information, 16 (94%) were hospitalized and there are 3 deaths attributed to listeriosis. There is one pregnancy associated illness in a mother that resulted in a fetal loss.

June 18, 2025

Agenda Posted & Registration Opens for the 2025 Food Safety Consortium Conference

Dr. Emilio Esteban, Chief Scientific Officer for Mérieux NutriSciences' North America division, and Head of its Global Analytical Hub and former Undersecretary for Food Safety at USDA is the opening keynote speaker. The closing keynote speaker is Ricky Dickson, Author and Former CEO of Blue Bell Creameries.

June 18, 2025
Eggs

August Egg Company Recalls 1,700,000 Shell Eggs

By Food Safety Tech Staff

A total of 79 people infected with the outbreak strain of Salmonella have been reported from seven states.

June 17, 2025

Benefits of Proprietary Supplier Audits

By Nicole Keresztes James

Proprietary supplier audits can be beneficial in helping organizations benchmark competency against standard requirements. These audits, while not considered certifications, can be used to better understand the supplier base and build confidence across the supply chain.

June 17, 2025
Food processing and sanitation

Safety in the Details: Maintenance Practices That Make or Break Compliance

By Ainsley Lawrence

What seems like minor maintenance concerns can quickly become major regulatory violations, production shutdowns, and compromised food safety. When you recognize early warning signs of water quality issues and environmental contamination, you can address problems before they affect production or trigger compliance failures.

May 30, 2025

Lead in Baby Food, Again!

By Food Safety Tech Staff

FDA announced that Publix Super Markets initiated a voluntary recall of its GreenWise baby food made by private label manufacturer Bowman Andros due to possible elevated levels of lead contamination

May 29, 2025

Senator Tom Cotton Introduces Bill to Unify Food Safety Agencies

“Current food safety oversight is spread across multiple federal, state, and local agencies which decreases efficacy, creates gaps, and slows response times to potential public health risks. My bill is a commonsense step to expanding government efficiency and enhancing public health protection by unifying our food safety agencies,” said Senator Cotton.

May 29, 2025
USDA Logo

Hormel Recalls Canned Beef Stew Product Due to Possible Foreign Matter Contamination

The problem was discovered after the establishment notified FSIS that they had received three consumer complaints reporting pieces of wood in the beef stew product.

Columns

June 2, 2025
Food Safety Attorney

That’s a Wrap: FDA’s Food-Packaging Regulations

By Jennifer Allen
Food Packaging

Like most people, you probably know that the FDA regulates food. But did you know that it also regulates food packaging? That’s because chemicals in packaging could migrate into our food under certain conditions.

May 8, 2025
Food Fraud Quick Bites

Sharp Rise in Fraud for Nuts, Dairy, and Cereals: Q1 2025

By Food Safety Tech Staff
Fraud

FOODAKAI’s latest Global Food Fraud Index reveals a significant spike in food fraud incidents across high-consumption categories. In Q1 2025, nuts, dairy products, and cereals experienced some of the sharpest increases in reported fraud, with new risks emerging in garlic and non-alcoholic beverages.

February 16, 2025
Food Safety Attorney

The Ins and Outs of FSMA’s Foreign Supplier Verification Program

By Jennifer Allen
Imports

Under the FSVP, importers must conduct a hazard analysis for each type of food they import. They must then approve each foreign supplier they use, taking into consideration the results of that analysis; the identity of the entity that will be minimizing or preventing any hazards; the foreign supplier’s performance; and any other relevant factors. And importers must document this process and their approval of each foreign supplier.

February 13, 2025
Biros' Blog

Brands We Trust Use a New Food Safety Playbook

By Rick Biros
Frank Yiannas, VP of Food Safety, Walmart

While prevention must always be our primary focus, if significant events do occur, I hope what we’ve done serves as the new playbook and expectation - conduct a proper and thorough root cause investigation to determine with specificity what happened, implement science-based and effective controls, and tell that public what you’ve done to prevent it from ever happening again. - Frank Yiannas

December 18, 2024
Biros' Blog

It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability

By Food Safety Tech Staff

This Episode's theme: FDA's FSMA 204 Traceability Rule and we'll explore how the groundbreaking Partnership for Food Traceability (PFT) Watch the Recording

August 14, 2024
FST Soapbox

Transforming Food Safety Testing: Designing the Modern Lab

By Daniel Aubert, Ph.D., Grant Hedblom, Ph.D.

Food safety professionals must be always focused on continuous improvement. This includes transforming labs into modern spaces and utilizing innovative methods that make the industry more efficient.

Upcoming FST Events & Webinars

October 19, 2025 – October 21, 2025
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

On Demand Events & Webinars

April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference
March 5, 2025
Food Safety and Risk Management and the role of an often overlooked stakeholder, your Insurance Company
December 18, 2024 – 4:00 pm – 5:00 pm
It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability
December 12, 2024 – 1:30 pm – 2:30 pm
Automating Communications with your Lab Service Provider; The Path to Preventative
December 11, 2024 – 11:00 am – 12:00 pm
Analyzing the Most Common Food Safety Issues in Cold Storage: How to Avoid Them & Prepare for the Future Frozen Food Supply Chain









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