Skip to main content
  • Home
  • About Us
  • Advisory Board
  • Advertise
  • Editorial Submissions
  • Contact Us

  • Get The Newsletter!
  • View The Latest Newsletter
  • Follow me on Twitter
  • Friend me on Facebook
  • Connect with me on LinkedIn
  • Subscribe to my RSS Feed

Menu

Skip to content
  • Compliance
  • Food Labs
  • Food Manufacturing
  • Foodservice & Retail
  • FSMA
  • GFSI
  • Sustainability
  • Resource Centers
    • Foreign Object Detection Resource Center
    • Food Safety Auditing Resource Center
    • Food Training and Consulting Resource Center
    • COVID-19 Resources
    • Cold Chain Resource Center
    • Digital Rodent Monitoring Resource Center
    • Food Defense Resource Center
    • Food Fraud Resource Center
    • Food Safety Management System Resource Center
    • Food Safety Testing  Resource Center
    • Ingredient Quality Resource Center
    • Regulatory & Lab Efficiency Resource Center
    • Transparency & Traceability Resource Center
  • Events & Webinars
    • FST Events & Webinars
    • Food Safety Training Calendar
  • Library
    • Resource Library
    • FOODFlix
  • Food Safety Consortium
FDA Logo

FDA Proposes Redesign of Human Foods Program

By Food Safety Tech Staff

In response to the findings of an external evaluation of the FDA Human Foods program conducted by the Reagan-Udall Foundation, FDA Commissioner of Food and Drugs Robert M. Califf, M.D., has announced a proposal for a unified Human Foods Program that would combine the Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Policy and Response (OFPR) and certain functions of the Office of Regulatory Affairs (ORA) under one leader.  

Featured Articles

January 30, 2023
Chris Downs

IFT’s Chris Downs Named Director of Australian Food and Beverage Accelerator

By Food Safety Tech Staff

The Trailblazer program is part of a $150 million effort to boost growth and innovation in Australia’s food and beverage industry.

January 25, 2023
Frank Yiannas, Walmart

Frank Yiannas Announces Resignation from FDA

By Food Safety Tech Staff

Yiannas is stepping down from his position as FDA Deputy Commissioner for the Office of Food Policy and Response effective February 24.

January 23, 2023
Katerina Mastovska

Mastovska Named AOAC Deputy Executive Director and Chief Science Officer

By Food Safety Tech Staff

Dr. Mastovska has extensive experience in research chemistry, which includes working for the University of Chemistry & Technology in Prague, the U.S. Department of Agriculture, and founding her own independent consulting business, Excellcon International.

January 17, 2023
USDA Logo

USDA FSIS Publishes 2023-2026 Strategic Plan

The strategic plan lays out three core goals with strategies for implementation and expected outcomes.

January 16, 2023
FDA Logo

FDA Issues Final Guidance for Foreign Supplier Verification Programs

By Food Safety Tech Staff

The final guidance includes recommendations on the requirements to analyze the hazards in food; evaluate a potential foreign supplier’s performance and the risk posed by the food; and determine and conduct appropriate foreign supplier verification activities.

January 16, 2023
Melody Ge

Don’t Let the Challenges Distract You

By Food Safety Tech Staff

Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.

January 10, 2023
Cybersecurity

Maintaining Data Security in Plant Operations

By Matthew Taylor, Tony Giles

Increased cybersecurity breaches across all sectors have proven that no industry is immune to attacks. With food companies responsible for food safety, a smooth supply chain and confidential formulation protection, they need to know how to protect their data and assets. NSF experts break down what food companies need to know about cybersecurity and what they can do to increase data protection.

January 9, 2023
Jose Emilio Esteban, Ph.D.

José Emilio Esteban, Ph.D. Sworn in as USDA Under Secretary for Food Safety

By Food Safety Tech Staff

Dr. Esteban joined the USDA FSIS in 2001 and was appointed Chief Scientist of the FSIS in August 2018.

January 3, 2023
Merieux Nutrisciences logo

Mérieux NutriSciences Acquires Food Technology Consulting

By Food Safety Tech Staff

Food Technology Consulting and its team of consultants, trainers and auditors have been helping companies in the development, implementation, and maintenance of effective food safety programming for more than 20 years.

December 28, 2022
2022 FDA Food Code

FDA Issues 2022 Food Code

The 2022 edition includes several changes, including new allergens and allergen labeling requirements, revising the definition of intact meat and addressing food donations.

Columns

January 31, 2023
Ask The Expert

Ask the Expert: Walter Brandl

Walter Brandl

Walter Brandl, Regional Director of Chemistry, North America, at Mérieux Nutrisciences, shares the experiences that prepared him for a career in food contamination detection and determination, and looks at the evolving role of third-party testing in food safety.

January 31, 2023
From the Editor’s Desk

FDA Proposes Redesign of Human Foods Program

By Food Safety Tech Staff
FDA Logo

In response to the findings of an external evaluation of the FDA Human Foods program conducted by the Reagan-Udall Foundation, FDA Commissioner of Food and Drugs Robert M. Califf, M.D., has announced a proposal for a unified Human Foods Program that would combine the Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Policy and Response (OFPR) and certain functions of the Office of Regulatory Affairs (ORA) under one leader.

January 29, 2023
FST Soapbox

Improving Communication on the Food Plant Floor

By Rick Farrell
Rick Farrell, Plant-Tours

Incorporating new communication tools and strategies can boost job satisfaction, worker safety and the efficacy of your training programs.

January 24, 2023
FST Soapbox

Level Up Safety with Food Packaging Automation Technologies

By Emily Newton
Emily Newton, Revolutionized Magazine

What technologies should food industry leaders prioritize when investing in food packaging automation? Here are three worthwhile options.

January 23, 2023
Food Safety Culture Club

Norovirus Season Is Here: Foodservice Actions To Help Prevent Outbreaks

Wiping down table

“In 2022, the U.S. saw the largest number of norovirus outbreaks in more than 10 years. In 2023, we can expect even more norovirus infections will be circulating in our communities.”

January 17, 2023
FST Soapbox

Re-Evaluating Our Cybersecurity Posture and Practices

By Scott C. Algeier
Scott C. Algeier

Mandatory incident reporting is on its way. However, it should not be viewed as a replacement for voluntary industry action. Voluntary collaboration with industry peers will remain a core component of food and agriculture industry cyber risk management.

FST's COVID-19 Resource Center



Upcoming FST Events & Webinars

No posts found.

On Demand Events & Webinars

January 25, 2023
Overcoming Challenges of the New FSMA Traceability Rule
December 13, 2022
Food Safety Tech Hazards Series: Physical & Chemical Hazards
December 15, 2022
How ISO Management System Standards for InfoSec and Business Continuity Can Help with Food Safety
September 14, 2022
Food Safety Tech Hazards Series: Pest Management
June 21, 2022
Infused Products Virtual Conference









Join the Food Safety Tech Community

Stay engaged the way you want to!

  • Subscribe to FST's free weekly eNewsletter
  • Join the LinkedIn group
  • Follow FST on LinkedIn
  • Follow FST on Twitter
  • Follow FST on Facebook
  • Subscribe to Food Safety Tech's RSS feeds

Topic Archives

  • Compliance
  • Food Labs
  • Food Manufacturing
  • Foodservice & Retail
  • FSMA
  • GFSI
  • Sustainability

Column Archives

  • Allergen Alley
  • Beltway Beat
  • Biros’ Blog
  • Bug Bytes
  • Food Fraud Quick Bites
  • Food Genomics
  • Food Safety Attorney
  • Food Safety Culture Club
  • Food Safety Think Tank
  • From the Editor’s Desk
  • FST Soapbox
  • In the Food Lab
  • Retail Food Safety Forum
  • Women in Food Safety

Contact Us

  • Advertising Opportunities
  • Editorial Submissions
  • General Inquiries
  • Privacy Policy
  • Cookie Policy
  • Sign Up for Newsletters

Features

  • Food Safety Resource Library

Innovative Publishing Company, Inc.

  • FoodSafetyTech
  • Food Safety Consortium Conference & Expo
  • MedTech Intelligence
  • Cannabis Industry Journal

© Copyright 2015 - 2023 Innovative Publishing Co. Inc., All Rights Reserved

css.php

FoodSafetyTech


Wait! Wait! Don’t go yet!

Sign up for our FREE newsletters and get the top stories from FST right in your email inbox.


    FoodSafetyTech

    Food Safety Tech is the leading online trade journal.
    Join the Food Safety Tech community and stay engaged the way you want to!

    • Subscribe to Food Safety Tech’s free weekly eNewsletter
    • Join the LinkedIn group
    • Follow FST on Twitter
    • Follow FST on Facebook
    • Subscribe to Food Safety Tech’s RSS feeds

    We are using cookies to give you the best experience on our website.

    You can find out more about which cookies we are using or switch them off in settings.

    FoodSafetyTech
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookies should be enabled at all times so that we can save your preferences for these cookie settings.

    We use tracking pixels that set your arrival time at our website, this is used as part of our anti-spam and security measures. Disabling this tracking pixel would disable some of our security measures, and is therefore considered necessary for the safe operation of the website. This tracking pixel is cleared from your system when you delete files in your history.

    We also use cookies to store your preferences regarding the setting of 3rd Party Cookies.

    If you visit and/or use the FST Training Calendar, cookies are used to store your search terms, and keep track of which records you have seen already. Without these cookies, the Training Calendar would not work.

    If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

    Cookie Policy

    A browser cookie is a small piece of data that is stored on your device to help websites and mobile apps remember things about you. Other technologies, including Web storage and identifiers associated with your device, may be used for similar purposes. In this policy, we say “cookies” to discuss all of these technologies.

    Our Privacy Policy explains how we collect and use information from and about you when you use This website and certain other Innovative Publishing Co LLC services. This policy explains more about how we use cookies and your related choices.

    How We Use Cookies

    Data generated from cookies and other behavioral tracking technology is not made available to any outside parties, and is only used in the aggregate to make editorial decisions for the websites. Most browsers are initially set up to accept cookies, but you can reset your browser to refuse all cookies or to indicate when a cookie is being sent by visiting this Cookies Policy page. If your cookies are disabled in the browser, neither the tracking cookie nor the preference cookie is set, and you are in effect opted-out.

    In other cases, our advertisers request to use third-party tracking to verify our ad delivery, or to remarket their products and/or services to you on other websites. You may opt-out of these tracking pixels by adjusting the Do Not Track settings in your browser, or by visiting the Network Advertising Initiative Opt Out page.

    You have control over whether, how, and when cookies and other tracking technologies are installed on your devices. Although each browser is different, most browsers enable their users to access and edit their cookie preferences in their browser settings. The rejection or disabling of some cookies may impact certain features of the site or to cause some of the website’s services not to function properly.

    Individuals may opt-out of 3rd Party Cookies used on IPC websites by adjusting your cookie preferences through this Cookie Preferences tool, or by setting web browser settings to refuse cookies and similar tracking mechanisms. Please note that web browsers operate using different identifiers. As such, you must adjust your settings in each web browser and for each computer or device on which you would like to opt-out on. Further, if you simply delete your cookies, you will need to remove cookies from your device after every visit to the websites. You may download a browser plugin that will help you maintain your opt-out choices by visiting www.aboutads.info/pmc. You may block cookies entirely by disabling cookie use in your browser or by setting your browser to ask for your permission before setting a cookie. Blocking cookies entirely may cause some websites to work incorrectly or less effectively.

    The use of online tracking mechanisms by third parties is subject to those third parties’ own privacy policies, and not this Policy. If you prefer to prevent third parties from setting and accessing cookies on your computer, you may set your browser to block all cookies. Additionally, you may remove yourself from the targeted advertising of companies within the Network Advertising Initiative by opting out here, or of companies participating in the Digital Advertising Alliance program by opting out here.