Melding the power of “knowing why and how” into the practice of active positive outcomes and sound scientific objectives, this webinar focuses on the impact that leaders, including first line supervisors, have on the employee behaviors that drive food safety. Join Frank Yiannas, VP of food safety at Walmart, Mike Taylor, senior fellow at Freedman Consulting and former FDA deputy commissioner for foods and veterinary medicine, Deirdre Schlunegger of STOP Foodborne Illness and Steve Schluneger, principal of Intrinsic Leadership.
