“We have a likely and strong suspicion of a possible variant of BSE,” Bjørn Røthe Knudtsen of the Food and Safety Authority has told public broadcaster NRK.
The authorities however said there was a distinction between the type of BSE caused by cows eating meat-based feed — banned in Europe since 2001 after the British epidemic — and an atypical version which has sporadically appeared in older cows in several European countries in recent years. A definitive diagnosis can only be made by a European reference laboratory in Britain.
“We take this seriously and we are handling it as if our suspicion were confirmed,” Food and Safety Authority official Solfrid Aamdal said in a statement.