Innovations in cold storage are helping warehouses maintain food quality and safety, while keeping up with the increased demand.
There is concern that the products may be contaminated with Salmonella.
For the PCQI, quality food production is a complex and often inquiry-based process where habits of mind can be a pro or con. Are you asking the right questions of your suppliers? Is your food safety team confident that your receiving facility is properly verifying that each supplier is effectively controlling each hazard you have identified that requires a control? What can you do when suppliers have not provided sufficient evidence for you to be satisfied with supply chain verification?
The guide includes links to federal resources in food and agriculture, and case studies concerning food adulteration, IP theft and active shooter incidents that were carried about by insiders.
The voluntary recall was initiated following routine internal company testing.
A large amount of counterfeited rice has been detected in several countries.
Do not limit yourself in taking advantage of the experiences that can and will lead to your ultimate success.
Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains become more complex. Kari Hensien, RizePoint President, talks about how to augment or adapt auditing processes to create a safer, more effective program.
BrightFarms also recalled the products, which were sold in Illinois, Wisconsin, Iowa and Indiana.
When working with low shelf life products like fresh food, reliable supply chain visibility is vital to prevent incidents that can contribute to financial loss.
