Olvia Pitts
Olvia Pitts

Internal Audit Planning: The Key to a Successful Audit Program

By Olivia Pitts
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Taking time to plan is a crucial step in the internal auditing process. Without sufficient planning, audits can often encounter roadblocks that lead to lackluster results. This article provides an overview of key planning steps that will help keep audits on track and within scope. The goal is to provide guidance for developing a well-organized internal audit program that will lead to improvements across the organization.

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Food Safety Culture Club

The FSMA Companion Training Program Series 2 – June 2024

Series 2 of the FSMA Companion Training Program focuses on the Supply Chain Management requirements found in Subpart G of the PCHF rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan. Following a thorough overview of the required components, subsequent sessions will delve into how to assess a third-party audit report and identify any potential red flags. Series 2’s final session describes techniques for conducting a supplier audit and offers resources for developing and maintaining auditing tools and reports.

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The FSMA Companion Training Program Series 1 – May 2024

Series 1 of the FSMA Companion Training Programs focuses on the Hazards and Hazard Analysis components in PCHF Subpart C. From learning how to navigate the new Regulatory Dashboard for insight into upcoming regulations, to developing a comprehensive testing plan for Chemical and/or Biological Hazards, this training will simplify and streamline the food safety plan review process or support the creation of a new plan.

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