The challenge remains in getting food companies to adopt these tools.
Augmented reality (AR) technology solutions have the potential to transform food service and production.
At the IAFP annual meeting FDA’s Stephen Ostroff said that the numerous recent foodborne illness outbreaks indicate industry still has a lot of work to do.
A look at the regulatory challenges in the F&B space with standardized, centralized labeling and artwork management.
Clear Safety, a new NGS platform from Clear Labs, aims to go head-to-head with PCR, as it is touted to be on par with cost and turnaround time but provides more accuracy and targets multiple pathogens.
These steps can help food companies strengthen their networks.
Whether developing it from scratch or updating an existing plan, ensure that your bases are covered.
Risks to supply chain integrity remain and FSMA implementation is going “okay”: We still have a long way to go.
A lot of hype surrounds the technology, but it could be some time before its potential benefits come to fruition.
The database helps companies make decisions about food fraud vulnerability and economically motivated adulteration.