Does your product description pass muster? Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA labeling regulations on misleading or untrue product claims.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down current organic food labeling regulations and requirements.
A sophisticated analytical method has been used to create a database that authenticates natural flavors.
On October 21, the FDA will provide an overview of its proposed rule to update the definition of “healthy” nutrient content claims. On October 26, the FDA and Stop Foodborne Illness are co-hosting a virtual event on the use of…
Jennifer Allen is an attorney and partner at Zwillinger Wulkan, where she advises clients on FDA and USDA regulations, governing areas such as food labeling (including nutrition and health-related claims), additive petitions, Hazard Analysis and Critical Control Point planning and current good manufacturing practices. She is also familiar with the recently instated regulations pertaining to the growing, harvesting, packing and holding of produce, as well as the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA) and the Egg Products Inspection Act (EPIA). Allen also assists clients in labeling foods for import into the U.S.