Don’t miss this opportunity to share insightful and educational content with your peers at the annual must-attend event.
There are a number of high-risk zones for food companies.
Join our live demo of FoodLogiQ Connect on January 24.
Mission critical activities, including responding to foodborne illness outbreaks, will continue.
It’s been a busy year, and not in a good way.
Here are the most read articles of the year.
Flies are considered twice as filthy as cockroaches. Yes, you read that right. That’s bad news for food processing facilities.
Help industry peers learn about risks and vulnerabilities within the food supply chain.
Industry has changed, approaches to food safety have changed, and your HACCP plan should have evolved.
The end goal is trust, and the balance of collaboration, technology and people play a big role in driving transparency.