The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.
Here’s a quick look at the most popular articles this year.
The chicken breast fillets may be undercooked.
The agency is taking steps to reduce exposure to toxic elements in food.
The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss tangible best practices in Listeria detection, mitigation and control.
The agency is not requesting a recall because the affected products are no longer available for consumers to purchase.
The recalled products were distributed to retail locations nationwide.
The interagency effort helps public health partners identify new types and patterns of antimicrobial resistance and changes over time.
The organic product was distributed and sold by Whole Foods, Aldi and LIDL.
When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.