Food Safety Attorney

[Video] Food Labeling Regulations: Organic vs. 100% Organic

Jennifer Allen is an attorney and partner at Zwillinger Wulkan, where she advises clients on FDA and USDA regulations, governing areas such as food labeling (including nutrition and health-related claims), additive petitions, Hazard Analysis and Critical Control Point planning and current good manufacturing practices. She is also familiar with the recently instated regulations pertaining to the growing, harvesting, packing and holding of produce, as well as the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA) and the Egg Products Inspection Act (EPIA). Allen also assists clients in labeling foods for import into the U.S.