What’s Next After The Big Cyclospora Outbreak?


The massive Cyclospora outbreak linked to Taylor Farms is officially over, but key questions remain about the Food and Drug Administration’s (FDA) handling of the crisis. In response to growing scrutiny over its response, the agency recently announced new commitments to help prevent and mitigate future outbreaks.
Many food safety stakeholder groups, including industry, consumer groups and academia, highlighted the inconsistent public messaging and a lack of regulatory transparency and how it created widespread confusion during the investigation. Conflicting illness reporting between the CDC and FDA, coupled with delays in recall classifications, resulted in unnecessary food waste and severe financial losses for local growers.
Former FDA officials told Consumer Reports that this sluggish response marks a distinct shift from previous outbreak protocols where inspection timelines and sampling efforts were regularly shared with the public. Industry insiders point to significant staff turnover and a loss of import expertise over the past two years, observing that the agency was effectively starting over from scratch on food import oversight. One official voiced hope that Congress would call for an independent investigation by the Government Accountability Office (GAO) to address systemic agency issues.
To help rebuild consumer confidence and help prevent future occurrences, Consumer Reports sent a letter to the FDA demanding greater transparency, improved communication transparency, and end the regulatory leniency that hindered this response. The letter also outlined a series of questions about the FDA’s actions during the investigation.
This Op-Ed was reprinted with permission from Consumer Reports Food Policy Insider. To subscribe, send an email to: foodpolicyinsider@cr.consumer.org
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About The Author
Brian Ronholm
Director of Food Policy
Brian Ronholm is the Director of Food Policy for Consumer Reports. He leads CR’s advocacy efforts to advance a safe and healthy food system. Brian brings deep legislative and regulatory experience in food policy to CR. He also writes and speaks extensively on food policy issues, with a particular emphasis on emerging technologies, food safety modernization, and pending regulatory policies facing the food industry.
During his tenure as Deputy Under Secretary, Food Safety, at the U.S. Department of Agriculture (USDA), Brian provided leadership, management, and oversight of the Food Safety and Inspection Service (FSIS), the public health agency with more than 9,000 employees responsible for ensuring the safety of meat, poultry, catfish, and processed egg products.
In addition to overseeing FSIS, he chaired the U.S. Codex Policy Steering Committee, an interagency partnership that engages stakeholders in the advancement of science-based international food safety standards to facilitate fair trade, and served as Chair of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), which provides impartial scientific advice to federal agencies for use in developing integrated food safety systems.
He also served as Agriculture Appropriations Associate in the office of U.S. Rep. Rosa DeLauro of Connecticut, where he managed and coordinated activities involving key legislative initiatives for food and nutrition issues.
Prior to joining CR, Brian most recently served as Senior Director of Regulatory Affairs at Wilson Sonsini Goodrich and Rosati, and he served in the same senior position at Arent Fox LLP.
He serves as a part-time lecturer at Northeastern University in the College of Professional Studies, and he also sits on the board for the SBLA, a non-profit charitable organization for professionals working in sports whose goal is to provide children with the resources necessary to engage in unique sports