The pandemic has forced restaurants to reimagine their business and ushered in a new frontier in intelligent kitchens.
The risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates and enforcement of this right to know law. All companies must understand their supply chains, evaluate use of California Office of Environmental Health Hazard Assessment (OEHHA) listed chemicals in products and packaging, and develop a plan for monitoring and complying with this law.
The plan encompasses research and evaluation in dietary exposures to lead, arsenic, cadmium and mercury, sets recommended limits of those elements in food, and encourages industry to adopt best practices.
We released our first survey to gather insight on the experiences women have gained while navigating their career and their feelings while going through different situations such job or a life changing event.
The agency identified three trends that played a role in the contamination and is asking for more collaboration between stakeholders in the agricultural community, the government and academia to help prevent and mitigate the issue.
The Botanical Adulterants Prevention Program summarizes more than 90 analytical methods for olive oil.
One year ago, everything changed. During this year’s GFSI Conference, global stakeholders discussed the fundamentals of how the food industry needs to move forward.
The company’s Classic Hummus was distributed to 16 states.
Engagement with key stakeholders across the globe to provide safe food for everyone was a key theme.
Authorities in Cork, Ireland discover a large amount of counterfeit wine.