Various media reports can be used to inform food fraud vulnerability assessments.
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There are a number of high-risk zones for food companies.
FDA says there’s no reason to avoid the product anymore and is recommending that romaine lettuce is labeled with a harvest location and date.
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
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Mission critical activities, including responding to foodborne illness outbreaks, will continue.
Today’s technology generates data that is important for mitigating risk and protecting brand reputation.
It’s been a busy year, and not in a good way.
Here are the most read articles of the year.