Evolving solutions will manage expected requirements.
The FBI is educating the food industry about ways to keep their facilities secure from attacks.
Probes, infrared tech and RFID scanners allow temperature monitoring from farm-to-fork.
Julie McGill joins a panel of experts at this year’s Food Safety Consortium to discuss food chain recall readiness.
A comprehensive, user-friendly tool that will become invaluable for food industry professionals searching for training courses.
Proper quality assurance requires communication, leadership and hands-on interactions.
A number of changes to labeling rules are coming, including bioengineered food disclosures and simplifying date labels.
Sharing the stories of foodborne illness and those impacted by it serves the industry in a critical way.
New tools like online reporting allow health departments to better mitigate risks of foodborne illness.
Technology like cloud-based computing helps optimize recalls throughout the supply chain.