Introducing a female-focused group of food safety professionals working to provide a networking platform as well as an opportunity to help young women professionals in their food safety roles.
The small, skilled creatures require vigilance in order to prevent the spread of pathogens across your facility.
SQF certification validates a contract manufacturer’s ability to produce safe, consistent, and high-quality products. It’s a mark of distinction, which can lead to more business. But to obtain SQF certification, a manufacturer must have effective quality and safety controls.
Consumers no longer need to avoid romaine lettuce that was grown in the Salinas, CA region, according to FDA.
Minced meat in France was adulterated with a myriad of items.
This two-part virtual workshop will guide participants through the process of how to write effective documents.
Fraudulent wine and whisky seized in Cambodia.
In addition, technology will play an even larger role in how the food industry manages its supply chain this year.
The New Jersey-based company has recalled the fruit mix, as FDA and CDC continue their investigation into the outbreak.
A majority of tested mustard oil samples in India were adulterated.