CDC has issued an alert about another E.coli O157:H7 outbreak involving romaine lettuce.
Stakeholders from FDA, CDC and the produce industry weigh in on the largest outbreak of E. coli O157:H7 in produce since 2006 and the important lessons learned.
A snapshot of some of the highlights of this year’s event.
Thus far a total of 164 cases have been reported across 35 states, with one death, according to CDC.
2018 was a busy year for multistate foodborne illness outbreaks, and the CDC has been leveraging whole genome sequencing in its traceback investigations.
Learn about seamless supplier onboarding and supplier quality management.
The in-progress 10-year study is evaluating the relationship between food safety management systems and risky behaviors that contribute to foodborne illness outbreaks in the retail setting.
The FDA and CDC are investigating five illnesses.
The guidance answers the most commonly asked questions surrounding the agency’s recall authority and is part of FDA’s role in ensuring dangerous food products stay off the market.
A look at the common questions companies have regarding compliance with this rule.