As FSMA places more scrutiny on brewers, the right color-coding plan can help evaluate potential hazards.
An evolution is coming.
Those willing and able to adulterate will continue on this path next year.
Ignorance is not bliss.
Evolving solutions will manage expected requirements.
Help your organization assess and prepare its level of compliance to FSMA and the Intentional Adulteration rule, which is moving toward compliance for all companies with various compliance dates listed.
Probes, infrared tech and RFID scanners allow temperature monitoring from farm-to-fork.
End-to-end, geo-spatial mapping of the supply chain would allow stakeholders to identify risks.
A best-in-class supplier approval process includes certifying suppliers, monitoring external and internal risk levers and continual and repetitive analysis.
Proper quality assurance requires communication, leadership and hands-on interactions.