Sayed M Naim Khalid
Sayed M Naim Khalid
FST Soapbox

Celebrating World Food Safety Day Every Day

By Sayed M Naim Khalid
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While awareness campaigns play an essential role in highlighting the significance of food safety, these efforts must be supplemented with concrete actions by businesses, organizations, and government institutions. To create a lasting impact, it is imperative to establish clear Key Performance Indicators (KPIs), allocate appropriate budgets, and set realistic timelines.

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Anthony Zapata
Anthony Zapata
FST Soapbox

High Pressure Processing Automation Improves Line Productivity, While Reducing Food Risks

By Anthony Zapata
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High pressure processing (HPP) is a nonthermal food preservation technology that extends shelf life while maintaining quality and safety. Automating the HPP process increases efficiency, reduces labor costs and injuries, and provides traceability and reliability. HPP automation is helping companies maximize productivity and meet consumer demand for high-quality, fresh products.

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