Despite a potential uptick in hemp availability, CBD companies still must wait for FDA’s green light.
Making technology decisions at work requires an unbiased lens.
For technology to best deliver on their potential, standardized and quality-assured data is critical.
Cannabis growers must implement these quality controls to ensure that their products are as safe to consume as any other food or drink on the market.
As food companies have built much of their reputation on consumer trust, several supply chain challenges remain in the cannabis industry.
FSMA outlines best practices in food handling and transportation. While it’s essential to teach new employees the ropes, ongoing education is the key to total safety.
Food companies should embrace the move to digital technologies. If not, the risk to their business and consumers may suffer.
Organizations that are serious about protecting their workers must do far more than react after an injury or rely on awareness-based safety efforts.
The value of next-generation food safety technology goes beyond squashing outbreaks within facilities.
How connectivity is helping restaurants and grocery stores track temperature intelligently.