Beltway Beat

The Effectiveness of U.S. Food Laws Over Private Standards

By Sayed M Naim Khalid
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This paper compares U.S. food laws with GFSI standards, highlighting their respective strengths and weaknesses. U.S. food laws provide a legally enforceable, standardized framework that ensures consumer protection and public accountability. Conversely, GFSI standards offer flexibility, global recognition, and industry-driven innovation, albeit at higher costs and with less enforcement power. The U.S. food safety system, despite its complexity, delivers robust protection through comprehensive federal regulations. A balanced approach that integrates the strengths of both systems could optimize food safety, leveraging legal enforcement and global industry standards.

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Sayed M Naim Khalid
Sayed M Naim Khalid
FST Soapbox

Celebrating World Food Safety Day Every Day

By Sayed M Naim Khalid
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While awareness campaigns play an essential role in highlighting the significance of food safety, these efforts must be supplemented with concrete actions by businesses, organizations, and government institutions. To create a lasting impact, it is imperative to establish clear Key Performance Indicators (KPIs), allocate appropriate budgets, and set realistic timelines.

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Anthony Zapata
Anthony Zapata
FST Soapbox

High Pressure Processing Automation Improves Line Productivity, While Reducing Food Risks

By Anthony Zapata
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High pressure processing (HPP) is a nonthermal food preservation technology that extends shelf life while maintaining quality and safety. Automating the HPP process increases efficiency, reduces labor costs and injuries, and provides traceability and reliability. HPP automation is helping companies maximize productivity and meet consumer demand for high-quality, fresh products.

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