A Guide to HACCP

By Food Safety Tech Staff

February 21, 2018

Categories: Compliance, Food Manufacturing

HACCP is discussed often by food safety professionals. While the industry is well aware of the program and its necessity, the cannabis industry is far greener in this area. Food safety consultant Kathy Knutson, Ph.D. developed a series on HACCP for the cannabis industry for our sister publication, Cannabis Industry Journal. It also serves as a great primer for the novice in the food industry. You can read the article, “Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1”, by following the link below.

Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

You can contact our writing staff via our Contact Page

A Guide to HACCP

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