HACCP, hazard analysis and critical control points

A Guide to HACCP

By Food Safety Tech Staff
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HACCP, hazard analysis and critical control points

This primer on hazard analysis and critical control points was put together to help the cannabis industry understand the program.

HACCP is discussed often by food safety professionals. While the industry is well aware of the program and its necessity, the cannabis industry is far greener in this area. Food safety consultant Kathy Knutson, Ph.D. developed a series on HACCP for the cannabis industry for our sister publication, Cannabis Industry Journal. It also serves as a great primer for the novice in the food industry. You can read the article, “Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1”, by following the link below.

Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1

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