FDA Human Foods Program: Outbreak Investigations & Safety Advisories


CORE Outbreak Investigation Table
The CORE Outbreak Investigation Table is a list of outbreak and adverse event investigations primarily being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion. The table will be updated weekly.
This week’s updates are:
- Due to the absence of either a fiscal year 2026 appropriation or a Continuing Resolution, only certain government activities will continue. While FDA will continue to conduct foodborne outbreak surveillance and response activities, the CORE Investigation Table will not be updated weekly during this time. FDA will continue to issue public warnings if there is actionable information to protect consumers from foodborne illness.
- For the outbreak of Salmonella Lomalinda (ref #1339), the case count has increased from 35 to 37 cases.
- For the outbreak of Listeria monocytogenes (ref #1309), the case count has increased from 25 to 26 cases.
- For the outbreak of Salmonella Enteritidis (ref #1329), the case count has increased from 40 to 45 cases.
- For the outbreak of Salmonella Anatum (ref #1312), the outbreak has ended and FDA updated the outbreak advisory on September 25, 2025.
- For the outbreak of Listeria monocytogenes (ref #1290), FDA updated the advisory to include additional product recall information related to this outbreak. See the advisory for additional information.
CORE Outbreak Investigation Table
Related Articles
-
There are two very complementary schools of thought about managing Listeria in a food plant. One, keep the organism out; and two, when you find it, eradicate it. Common sense, but extremely difficult to execute to ensure that Listeria never…
-
If your company has decided to look for Listeria, how do you go about doing so? The overall objective is to establish, validate, and execute an “environmental monitoring program” (EMP). This is the 4th in a series of 6 Listeria…
-
FoodNet has reduced surveillance to just two pathogens: salmonella and Shiga toxin-producing E. coli (STEC). The CDC said “Funding has not kept pace with the resources required to maintain the continuation of FoodNet surveillance for all eight pathogens.” The change…
-
Events like the Food Safety Consortium are more than a conference, they are platforms for building a stronger network of professionals and advancing food safety culture across our industry. You’ll have the chance to connect with regulators, suppliers, QA leaders,…
-
From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.
-
No company is going to say publicly they would not make a choice to chase. It’s unethical, and bad business practice. However, it’s their actions which are telling. How they chase is what matters.
About The Author
Food Safety Tech Staff
Innovative Publishing Company, LLC
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
You can contact our writing staff via our Contact Page