The Consortium will be held December 2–4 in Schaumburg, IL, but we’re prepared to go virtual if necessary.
Building on the introduction of our For Women, By Women in Food Safety group, meet two more committee members who are dedicated to the success of women in this sector.
In the third installment of this series, we review lessons 14–19 that we learned following more than 30 food defense vulnerability and risk assessments conducted in accordance with FSMA’s IA rule.
Yiannas will kick off the event on October 21 in Schaumburg, IL.
In the second installment of this series, we review lessons 6–13 that we learned following more than 30 food defense vulnerability and risk assessments conducted in accordance with FSMA’s IA rule.
The event will take place October 21–23, 2020 in Schaumburg, IL.
After conducting more than 30 food defense vulnerability and risk assessments in accordance with the FSMA Intentional Adulteration rule, here’s what we learned.
Some sound bytes on what food safety and quality stakeholders had to say about important industry issues.
Working in a thankless job can be grueling, but it is possible for food safety professionals to gain respect and remain true to their mission as they work in an often-underappreciated field.
At the 2019 Food Safety Consortium, Frank Yiannas, FDA deputy commissioner for food policy & response, discussed the evolution of FSMA and the role that technology must play in providing better transparency and traceability.