Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Now is your chance!
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
My take on some of the strong points discussed over the past four months.
This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.
Industry experts will explore recalls, standards and how to prepare for blockchain in the new era of smarter food safety.
One of the key challenges food safety professionals face is how to communicate the importance of culture to the C-suite.
During a recent session of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.
This week’s sessions will tackle risks and disruptions in the supply chain, and features an FDA panel discussion on the Third-Party Certification Program.
The technology-based future we were anticipating to happen in 10 years is already here.
Speakers will discuss food defense issues faced by the food and agriculture industry, resources for food manufacturers, and insider threat mitigation.