Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.
Attendees will glean insights from industry thought leaders on navigating a career in food safety and how they can continue to nurture their professional development and expertise.
Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.
Experts in food defense and security will address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.
Experts in recalls will walk attendees through the latest data and trends, provide tactical takeaways and discuss industry progress.
During the keynote presentation, PepsiCo will discuss how to manage food safety in a world filled with volatility, uncertainty, complexity and ambiguity.
Do not limit yourself in taking advantage of the experiences that can and will lead to your ultimate success.
Highlights include dynamic panel discussions about supply chain quality management programs, what needs to change in food safety certification, and auditing in the age of COVID.
Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.