During the keynote episode of the 2021 Food Safety Consortium Virtual Conference Series, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on industry progress one year into the pandemic and how the agency is moving forward.
The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
The annual event takes place March 23–25 and will unite more than 500 food industry professionals and stakeholders from more than 60 countries.
Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Now is your chance!
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
My take on some of the strong points discussed over the past four months.
This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.
Industry experts will explore recalls, standards and how to prepare for blockchain in the new era of smarter food safety.
One of the key challenges food safety professionals face is how to communicate the importance of culture to the C-suite.
During a recent session of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.
