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Highlights include dynamic panel discussions about supply chain quality management programs, what needs to change in food safety certification, and auditing in the age of COVID.
Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.
Harnessing the power of intuition and emotion are powerful tools to use in the leadership journey.
During the keynote episode of the 2021 Food Safety Consortium Virtual Conference Series, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on industry progress one year into the pandemic and how the agency is moving forward.
The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
The annual event takes place March 23–25 and will unite more than 500 food industry professionals and stakeholders from more than 60 countries.
Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Now is your chance!
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
My take on some of the strong points discussed over the past four months.
