The September 17 episode features commentary on worker safety, managing quality and food safety programs, and the use of international standards, all in the context of the COVID-19 pandemic.
The combined fines were less than $30,000, leaving critics on all sides in disagreement.
While the fundamentals of pest management have not changed, COVID-19 has put technology adoption on the fast track.
September 10 episode preview: Remote sensing, dynamic monitoring, IoT and more about technology’s role in pest management.
This year’s Food Safety Consortium Virtual Conference Series kicked off with a discussion of food defense foundational planning.
Share the details of how you navigated your career in food safety. Results will be discussed during a special episode of the 2020 Food Safety Consortium Virtual Conference Series.
Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.
September 3 episode preview: Strategies, Insights and Best Practices in food defense.
During a multi-agency COVID-19 update with FDA, CDC and OSHA, it became clear that further clarification regarding the FDA-OSHA checklist released in August was needed.
More than 350 workers at the poultry processing facility located in Livingston, California have tested positive for the novel coronavirus.