What’s Hot in Food Safety This Summer

By Food Safety Tech Staff

August 22, 2016

Categories: Compliance, Food Labs, Food Manufacturing, RC - Lab Solutions

With summer feeling like it’s almost over, here’s a look at the stories that have been heating up the food safety space.

5: The Senate Agriculture Committee praises the bill as a “win for consumers”, but there are industry folks who disagree.

Senate Deal Requires Nationwide GMO Labeling

4: Don’t overlook the basics—especially when it comes to document control.

Five Errors That Impact GFSI Compliance

3. Determining whether to initiate a market withdrawal or recall procedure depends on the situation and unfortunately, is not always a clear-cut decision.

Market Withdrawal Vs. Recall: What’s the Difference?

2. According to the CDC, the multi-state outbreak of Shiga toxin-producing E. Coli O121 has sickened at least 42 consumers (with 11 hospitalizations) across 21 states.

More E. Coli Illnesses, General Mills Expands Flour Recall

1. A look at a recently released test that aims to provide more accurate and affordable GMO testing.

Next-Generation Sequencing Targets GMOs

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

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