The regulation of cannabis-infused products is confusing and constantly in flux. We look to the more established world of food safety to suggest how manufacturers can use stricter standards and specifications to increase not only safety, but consistency and profitability.
Taking place June 2–4, the event will tackle regulatory, compliance and risk management topics within testing and food lab management.
Diethylene glycol in beer leads to severe poisoning cases.
Consumers no longer need to avoid romaine lettuce that was grown in the Salinas, CA region, according to FDA.
Minced meat in France was adulterated with a myriad of items.
This two-part virtual workshop will guide participants through the process of how to write effective documents.
Food processing facilities present hazards that require careful consideration of floor properties and installation.
Fraudulent wine and whisky seized in Cambodia.
In addition, technology will play an even larger role in how the food industry manages its supply chain this year.
The New Jersey-based company has recalled the fruit mix, as FDA and CDC continue their investigation into the outbreak.