As food companies have built much of their reputation on consumer trust, several supply chain challenges remain in the cannabis industry.
Some sound bytes on what food safety and quality stakeholders had to say about important industry issues.
Working in a thankless job can be grueling, but it is possible for food safety professionals to gain respect and remain true to their mission as they work in an often-underappreciated field.
Test results for E. coli were fabricated by Connecticut meat processor.
At the 2019 Food Safety Consortium, Frank Yiannas, FDA deputy commissioner for food policy & response, discussed the evolution of FSMA and the role that technology must play in providing better transparency and traceability.
Were you there? Here’s a snapshot of some of the moments at the 7th Annual Food Safety Consortium Conference & Expo.
Counterfeit USDA meat stamps were used to misbrand beef products.
Food companies should embrace the move to digital technologies. If not, the risk to their business and consumers may suffer.
Both cannabis and CBD companies must advocate for a more regulated and legitimate market.
Tea fraud is a consistent, widespread issue.