Deaths in Costa Rica are possibly due to alcohol fraud.
The agency is committed to working with the region’s leafy green stakeholders to help identify and control risks.
The Weaver brand of frozen patties may be contaminated with extraneous materials.
The discussion over whether cell-cultured meat is “real” meat, along with potential scalability and food safety concerns, is on the table.
The voluntary recall involves a limited number of cases of products that were distributed in 10 states.
$900,000 worth of adulterated saffron seized in international operation.
The benefits of automation may be worth it for food companies in the long run, but it’s important to understand several considerations before implementing the technology.
There is a reliable method to detect starch adulteration.
Effective food testing workflows are essential to ensure products do not exceed regulatory-defined safe levels.
Food traceability issues are becoming more commonplace.