Yiannas will take on the role of Deputy Commissioner for Food Policy and Response.
From sample preparation to analyte detection, end-to-end advances in multi-residue veterinary drug analysis workflows are meeting the needs of modern food testing laboratories.
One recall in particular involves nearly 7 million pounds of raw beef products.
The future of food safety testing will provide a deeper understanding of the molecular makeup of our food.
From processing to sanitation to testing to educating employees, allergen control is a holistic process that will help prevent recalls, protect consumers and safeguard your brand.
Filtration removes sediment, chemicals, minerals and organic matter, and can prevent contaminants from entering water.
Some of the most fraudulent labels include organic, free range, wild caught and halal.
High pressure processing is on the rise, as more companies turn to the method for food safety, shelf-life extension, clean labels and food waste reduction.
The recalled ground beef products are made from the chuck portion of the carcass and could be contaminated with E.coli O26.
Guaranteeing product integrity is more important than ever for food manufacturers and suppliers.