There is hope for a safer, more efficient and sustainable food system.
The Petrifilm Rapid E.Coli/Coliform Count Plate is a next-day indicator test.
Cannabis quality will be a fifth category in this year’s program.
On June 1, FDA and industry speakers will discuss food hazards specifically related to pathogens and allergens.
Clear Labs is working to bring industry a platform that uses DNA sequencing, bioinformatics and robotics, while being competitive with the turnaround times and cost of PCR.
Mitigating the risk requires implementing control measures and establishing traceability systems.
Food hazards, especially pathogens and allergens, are leading causes of food recalls. Getting to the bottom of what is causing problems in a food facility requires best-in-class detection and control programs. This web seminar will educate food safety professionals about important elements in detection, mitigation and control of pathogens and allergens.
The case count continues to rise, with more states reporting illnesses.
New information indicates the E. coli O157:H7 contamination goes beyond chopped romaine lettuce.
Following a consumer’s allergic reaction, Eataly recalls its artichoke spread for undeclared walnuts.