What do a little old lady’s checkbook from 2000, a 5-pound tub of peanut butter, and a delivery truck in Iowa all have in common? It’s not the setup for a joke – it’s a story of food safety evolution.
Join host Rick Biros as he welcomes Dr. Ben Miller from The Acheson Group and Eric Marshall from Leavitt Partners on the “It’s Five O’clock Somewhere” webinar. They’ll unpack the FDA’s FSMA 204 Traceability Rule and explore how the groundbreaking Partnership for Food Traceability (PFT) is leading the way in helping companies and regulators prepare for the new rule.
From historical context to emerging solutions, this candid conversation will dive into the technical challenges facing the industry and reveal how a unique public-private collaboration is shaping the future of food traceability.
Pour yourself a drink and discover how three seemingly unrelated items transformed how we track food on its journey from farm to fork. Watch the Recorded Webinar
During this interactive session, attendees will learn how to protect their supply chain from fraud, the details of a food fraud vulnerability assessment and mitigation plan, and how to navigate these risks during challenging times.
Food traceability provides comprehensive information about a product's history and origin, facilitating efficient recalls and supply chain management. However, distinct types of food fraud, such as concealment, counterfeit, and mislabelling, pose significant challenges. The integration of Artificial Intelligence (AI) and…
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Food Safety Tech Staff
Innovative Publishing Company, Inc.
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
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