It has never been more important to utilize technology to protect your brand and consumer.
The technology may be the key to tracking and verifying foreign suppliers.
An evolution is coming.
Probes, infrared tech and RFID scanners allow temperature monitoring from farm-to-fork.
Leveraging new food safety solutions leads to more effective business practices.
IoT technology is implemented from source to destination to ensure retailers meet consumers’ demand for fresher, safer and responsibly sourced foods.
Handheld, cloud-based devices may help prevent the next foodborne illness outbreak.