The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
Last year’s E. coli outbreaks put a spotlight on the food safety challenges facing the fresh food industry.
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
Insights from 2018 interviews with Frank Yiannas, Mike Robach and Bob Baker.
The failure to invest in innovation is perhaps our industry’s greatest risk.
A good communication strategy is key.
A look at the common questions companies have regarding compliance with this rule.
It’s time for the agriculture industry to embrace sustainability techniques to help the planet thrive. Here are some ways farms can improve the environment while remaining productive.
Do you really understand what your company is up against? Uncover the often overlooked and underestimated costs.
Is the system a pathway to overseas markets or just one more regulatory hurdle for U.S.-processed foods?