Food safety is a shared responsibility among all levels of the chain.
Moving to a proactive approach, companies can mitigate risks by asking their suppliers tougher questions.
Recalls and supply chain visibility are big issues right now.
The SaaS platform aids in preparedness and timely notification during an incident.
The faster a food company addresses the problem, the better.
Selecting a third-party logistics provider impacts your reputation, so choose wisely.
Consumer preferences require companies to be more nimble, and small firms are in a position to take advantage of the opportunity.
For the produce that made EWG’s notorious list, consumers are urged to buy organic.
Although there is more progress to be made, digital solutions are attempting to provide more information to consumers.
Is your supply chain safe from attack?
