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Matt Regusci
January 8, 2023
Matt Regusci
FST Soapbox

Will California and the Supreme Court Cripple the Pork Industry?

By Matt Regusci
No Comments

An upcoming decision by the Supreme Court could have an enormous impact upon the nation’s pork supply and prices, as well as reverberations affecting interstate commerce in several industries.

Continue reading →

Jeff Chilton
December 19, 2022
Jeff Chilton

What Food Manufacturers Can Learn from the Baby Formula Recall

By Jeff Chilton
1 Comment

The baby formula recalls of 2022 are a cautionary tale for food manufacturers across the country. Here are some lessons that food manufacturers can learn from that tragic event so they can avoid the mistakes that caused a major crisis.

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WHO logo
November 27, 2022
WHO logo

WHO Convenes Panel to Identify Priority Pathogens for Research and Oversight

By Food Safety Tech Staff
No Comments

More than 300 scientists will consider the evidence on over 25 virus families and bacteria—as well as “Disease X” (an unknown pathogen that could cause a serious international epidemic)—and recommend a list of priority pathogens that need further research and investment.

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Cantaloupe
November 21, 2022
Cantaloupe

Adapted QRA Model with Epidemic Curve Enhances Root Cause Analysis

By Food Safety Tech Staff
No Comments

Researchers found that the adapted Quantitative Risk Analysis model using Epidemic Curve prediction was able to identify the root cause of a 2019 Salmonella outbreak, providing a new tool for investigators.

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Recall
October 31, 2022
Recall

Undeclared Allergens Drive Recent Recalls

By Food Safety Tech Staff
No Comments

Undeclared allergens remain a leading cause of recalls with three new announcements in the past week.

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Darin Detwiler, Northeastern University
June 13, 2022
Darin Detwiler, Northeastern University

ESG and Food Safety

By Food Safety Tech Staff
No Comments

“There are a lot of failures in the farm-to-fork process that can be identified after the fact. ESG many be a tool to provide more clarity before an outbreak or recall occurs.”

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Production line, NiceLabel
December 17, 2019
Production line, NiceLabel

Farm-to-Fork Transparency: How Digitized Labeling Can Prevent a Major Allergen Recall

By Lee Patty
No Comments

The damage caused by mislabeling or neglecting to clearly outline an allergen in a food product can be colossal.

Continue reading →

Sean O'Leary, FoodLogiQ
November 7, 2019
Sean O'Leary, FoodLogiQ

The Value of a One Percent Improvement

By Food Safety Tech Staff
No Comments

When it comes to foodborne illness, U.S. statistics suggest a massive food safety issue. But even a slight improvement in those numbers can have a huge impact on affected consumers.

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2019 Food Safety Consortium, Glenn Black, CFSAN, FDA
October 9, 2019
2019 Food Safety Consortium, Glenn Black, CFSAN, FDA

Say What? Perspectives We Heard at the 2019 Food Safety Consortium

By Maria Fontanazza
1 Comment

Some sound bytes on what food safety and quality stakeholders had to say about important industry issues.

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Steve Sands, Performance Food Group
September 3, 2019
Steve Sands, Performance Food Group
FST Soapbox

Redesigning Supply Chains to Match Evolving Consumer Demands

By Steve Sands
No Comments

Quality initiatives in the supply chain should address the growing expectations around transparency and authenticity.

Continue reading →

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