This complimentary event will address technologies that enable end-end-to-end visibility from farm to fork, emerging technologies and how to get the C-suite buy in.
The produce company will use FoodLogiQ’s supplier management and reporting solutions.
The desire (and requirement) for more information about products in the supply chain is altering how companies interact internally and externally.
The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
Last year’s E. coli outbreaks put a spotlight on the food safety challenges facing the fresh food industry.
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
Insights from 2018 interviews with Frank Yiannas, Mike Robach and Bob Baker.
The failure to invest in innovation is perhaps our industry’s greatest risk.
A good communication strategy is key.
A look at the common questions companies have regarding compliance with this rule.