Kiwis are popular in France; they are one of the top 10 fruit consumed. France has only a fraction of the number of kiwi growers compared to Italy. French kiwis are 40% more expensive than Italian fruit, making it worthwhile to fraudulently change the country of origin. A sudden flood of “French” kiwis on the market at the end of the French kiwi season caught the attention of investigators, and 12% of these kiwis were discovered to originate from Italy. The fraud netted several million Euros in additional profit for the involved Italian kiwi producers. What is especially concerning is that the fruit was treated with products that are banned in France to increase the yield.
Susanne Kuehne joined Decernis in 2016 as senior manager, business development. She has 20+ years of experience in the chemicals, plastics, coatings and beverage spaces. Kuehne is located at the Washington, D.C. office, but is originally from the Stuttgart, Germany area. She studied chemistry and business in Germany, then worked for Grace GmbH in Worms, Germany before moving to the United States in 2000. She worked for Grace in the United States before joining the beverage industry for eight years. Kuehne’s focus is food contact and chemical industry clients world-wide, across the multiple disciplines Decernis covers.
Kuehne holds a Dipl.-Ing (FH) Farbe/Chemie from Fachhochschule fuer Druck, Stuttgart, and a Dipl.-Betriebswirt (FH) from AKAD Fachhochschule, Lahr.