Karen Everstine, Decernis
Karen Everstine, Decernis
Food Fraud Quick Bites

Best Practices in Setting Up Food Fraud Programs

By Karen Everstine, Ph.D.
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A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain disruptions dictate the need for vigilant attention to ingredient and supplier risk. Many food companies find value in expert guidance to set up a food fraud program so that food safety and fraud risks are not unintentionally missed.

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