Food Fraud Quick Bites

Food Fraud and the Case for Traceability

By Johnna Hepner, Jon Woody
No Comments

Food fraud isn’t new. What’s changed is our awareness of it. At its core, food fraud is the intentional substitution, addition, tampering, or misrepresentation of a food or ingredient for economic gain. The drivers haven’t changed much: high-value ingredients, complex global supply chains with more intermediaries than most people realize, price volatility from tariffs or natural disasters, and food safety standards that vary from country to country. Put those together and food fraud is going to keep happening. The question is how well food and beverage companies understand where they’re vulnerable and what they’re doing to reduce that risk.

Continue reading →

Microscope, pepper
Microscope, pepper
Food Fraud Quick Bites

Authentic Food, Safer Shelves: How Testing Prevents Fraud

By Baidini Ghosh
No Comments

Food fraud, driven primarily by economic gain, can rapidly escalate from quality concerns into serious public health crises when adulteration goes undetected. Modern analytical technologies such as spectroscopy, chromatography, mass spectrometry, and PCR are effective tools to authenticate ingredients and detect adulteration before products reach consumers. This article highlights that food fraud prevention is most effective at the ingredient level and explores practical applications, cost considerations, and implementation strategies for building a safer and more transparent food system.

Continue reading →

FDA Logo
FDA Logo

FDA Releases Draft Compliance Policy Guide for Food Allergen Labeling and Cross-Contact

By Food Safety Tech Staff
No Comments

The draft CPG describes the labeling requirements for major food allergens and proper use of the ingredient list and the “Contains” statement for major food allergen declarations. It also describes requirements for firms to implement controls to prevent or significantly minimize allergen cross-contact. In addition, the draft CPG describes additional allergen labeling violations and directs FDA staff to examine potential product adulteration due to allergen cross-contact as well as potential labeling violations.

Continue reading →