Developed by the Food Protection and Defense Institute, the World Factbook of Food can help companies mitigate the risk of fraud in the supply chain.
FSMA Preventive Controls rules require companies to identify and assess hazards.
Get the latest on regulatory and GFSI requirements.
Food fraud has significant economic and public health implications, and companies should be prepared to go beyond FSMA requirements to confront the threat.
Identifying adulteration can be a difficult task, but there are tools available to help keep companies apprised of potential vulnerabilities.