Coconut oil has recently been added to a food fraud investigation.
COVID-19 put audits on hold beginning in March as the industry looked to food safety leaders like GFSI to provide guidance on the pandemic’s impact for the auditing process.
Laboratory guidance document for turmeric has been published.
The American Botanical Councils Botanical Adulterants Prevention Program has published a laboratory guidance document.
Study describes a new method to detect pistachio adulteration.
Trademark violations in exported fruit are discovered.
With the increasing use of botanicals in foods and beverages, it is important to ensure their authenticity, identity and safety.
Deaths from moonshine climb to 86 in India.
A food manufacturer has been fined for using sulfites in ground beef.
A targeted operation seizes 12,000 tons of fraudulent products.