Unsafe horsemeat made its way into the human food supply.
As companies continue to struggle with supply chain visibility, one cross-industry group is working together to learn how to realistically leverage the benefits of blockchain.
A review of non-conformities and vulnerability assessment tools.
The food safety industry is changing with advanced technology and, believe it or not, those changes are going to happen sooner or later.
Twelve percent of expensive “French grown” kiwis are not grown in France after all.
The enforcement discretion applies to entities that grow, harvest, pack and hold wine grapes, hops, pulse crops and almonds.
Mislabeling of seafood continues to be a big issue.
The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
As large farms prepare for the upcoming inspections, the agency wants them to know that there are resources to help them.
Perdue is urging the Senate to act on the nomination of Mindy Brashears, Ph.D., as soon as possible.