The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
As large farms prepare for the upcoming inspections, the agency wants them to know that there are resources to help them.
Perdue is urging the Senate to act on the nomination of Mindy Brashears, Ph.D., as soon as possible.
The program is part of the company’s initiative to invest in the “future of food with integrity”.
FDA says there’s no reason to avoid the product anymore and is recommending that romaine lettuce is labeled with a harvest location and date.
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
Here are the most read articles of the year.
Yiannas will take on the role of Deputy Commissioner for Food Policy and Response.
It’s time for the agriculture industry to embrace sustainability techniques to help the planet thrive. Here are some ways farms can improve the environment while remaining productive.
High pressure processing is on the rise, as more companies turn to the method for food safety, shelf-life extension, clean labels and food waste reduction.