The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”
The blueprint will also include lessons learned from the COVID-19 pandemic.
Trademark infringement lawsuit a win for Bordeaux wine authorities.
Breeding and editing crops will help meet growing hunger in a world short on resources.
The coronavirus crisis caused many farmers to resort to dumping milk to cope with a surplus. Solving the problem is crucial, but not straightforward, especially in light of a possible resurgence of the virus.
IoT isn’t just a safe solution for improving food safety: It’s a smart solution.
Will the effects on the food supply chain increase the incentive for fraud?
While American consumers are currently frustrated by a lack of toilet paper, hand sanitizer and other pandemic-related items, the longer-term repercussions to the supply chain will be evident on store shelves in three months or more.
Seafood is a globally traded commodity that is subject to intense supply/demand and price pressures. It is one of the most fragmented food supply chains, and transparency into its actors and the movement of products has been notoriously elusive and difficult to manage.
Fraudulent New Zealand Wines being exported around the globe.