Item-level supply chain visibility, enabled by technologies like RAIN RFID, allows grocers and suppliers to track products in real time, reducing risks of spoilage, waste, and unsafe food. By closing data gaps, retailers can respond more precisely to recalls, optimize inventory, and minimize unnecessary losses, ultimately improving food safety, operational efficiency, and consumer trust.
Is digitalization the solution to EUDR compliance complexities? The right tools create unique business opportunities for early adopters in the European Union market.
Sustainability is at the forefront of every industry, including the food industry, as it is driven by consumer demand and regulatory pressures. Food industry professionals must be knowledgeable and flexible about the current regulatory drivers to ensure compliance with these requirements and maintain competitiveness in the market.
New research suggests that the most effective treatments for reducing levels of the toxic metal arsenic in rice are cultivar selection, irrigation management, cooking approach and the application of selenium or silicon soil amendments.
For food businesses, sustainability is no longer just an ethical consideration. It is a business imperative that impacts operational efficiency, brand reputation, and financial stability. However, achieving sustainability while adhering to food safety regulations requires strategic planning, investment in technology, and a commitment to transparency. This article will explore the intersection of food safety, sustainability, and waste reduction, highlighting strategies businesses can implement to maintain compliance while minimizing their environmental impact.
The first action in this initiative is changing the name of Canada Geese to America Geese
Forma Foods not only mimics skeletal muscle tissue, but also fat and connective tissue, using pea protein to simulate muscle tissue, an oriental prebiotic fiber for connective tissue, and coconut oil for fat tissue
One of the USDA actions include funding research and development on new food loss and waste innovations, such as innovative new packaging technology and cultivars to extend the shelf life of food and prevent loss.
Predictive maintenance goes beyond traditional reactive and preventive maintenance practices. Instead of waiting for something to break down or just checking machines on a regular maintenance schedule, predictive maintenance uses data from variety of tools to predict equipment failures before they happen. Here’s how to get started.
Food production capacity must expand, but doing so with conventional automation is difficult. Collaborative robots offer both efficiency and flexibility to get around these obstacles.
