The companies that survived and even thrived during the crisis were swift to adjust their business processes.
Experts will discuss how labeling information can impact consumer behavior and trust.
Included in the budget is $97 million to increase investment in food safety programs.
During the keynote episode of the 2021 Food Safety Consortium Virtual Conference Series, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on industry progress one year into the pandemic and how the agency is moving forward.
If food manufacturers want to stay competitive and secure greater profits, they must actively work to reduce their energy consumption—and the benefits will carry into food safety and quality.
The added measure takes into consideration the unique characteristics of controlled environment agriculture.
One year ago, everything changed. During this year’s GFSI Conference, global stakeholders discussed the fundamentals of how the food industry needs to move forward.
Engagement with key stakeholders across the globe to provide safe food for everyone was a key theme.
Throughout the day, conversations addressed sustainability, the supply chain and adaptation as a result of the COVID-19 pandemic.
Sustainability will impact food transportation long term and push food manufacturers to operate within new regulatory parameters imposed on how they produce and ship their products.