Supply chain challenges will remain a key topic this year, while an emphasis on health and wellness, and connecting with a purpose will drive consumer preferences.
An EU study investigates olive oil fraud.
The deal will create an organization with a strong global footprint, access to enhanced digital capabilities to facilitate more effective food security, sustainability and supply chain solutions.
The agency’s proposed changes come in response to the foodborne illness outbreaks over the past few years that have been suspected to come from pre-harvest agricultural water.
Here’s how artificial intelligence can play a vital role in food supply chain visibility and decision making.
Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.
Across all industries, the trend towards more sustainable and responsible business practices is on the rise. Food and agricultural companies are particularly feeling this impact.
Dairy processors and new plant-based milk processors need access to instruments that rapidly and efficiently produce accurate compositional analysis.
Consumer concerns have finally been addressed by government.
Isochoric freezing could change the carbon emissions and energy footprint of the food processing industry.