Sanitation and IPM Inspection
Register to attend the complimentary webinar: New Technology’s Impact on Pest Management in a FSMA Regulated World | March 5, 2020 | 12 pm ETMillions of pounds of food are lost every year due to pest activity. A lot of those lost food products could have been prevented through a quality sanitation program. One of the best ways to protect your facility from the potential damage and pathogen spread caused pests like rodents is to maintain a quality sanitation program.
Every sanitation program should take into consideration conditions that are conducive to attracting and supporting unwanted visitors. As rodents are incredibly agile and intelligent creatures, one of the best ways to keep them out of a facility is to give them no reason to be interested in coming in. This means eliminating access to each of their basic needs: Food, water and harborage—in any amount. Remember, they are small, scrappy creatures and only need crumbs and droplets of water to survive. Once you change your perspective from that of a human being to that of a rodent you may be surprised by the bountiful conditions that are at your feet.
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About The Author
Peter Jardine
Head of Marketing & Strategy
In his career, Peter Jardine has focused on differentiating brands and creating new products and services. He has launched 20 new products and services in numerous market segments. Jardine gained pest management experience when he joined Orkin Pest Control as the senior director of strategy and innovation. He joined Bayer in 2011 in the role of global market segment manager where he created a customer-centric focus for Bayer called “Day in the Life.” This program sought to truly understand customer needs and meet them with new product offerings via outcome driven innovation. Leveraging his passion and experience, Jardine is one of the co-founders of a startup venture at Bayer which ultimately became the Digital Pest Management business which launched in 2017.