The technology-based future we were anticipating to happen in 10 years is already here.
The program will address the audit standards in FSMA’s Preventive Controls and Produce Safety Rules.
In addition to a special FDA Keynote Presentation, the October 1 episode will feature a lively panel of industry experts discussing lessons learned from COVID-19 as well as food safety trends during the pandemic.
While the fundamentals of pest management have not changed, COVID-19 has put technology adoption on the fast track.
September 10 episode preview: Remote sensing, dynamic monitoring, IoT and more about technology’s role in pest management.
Development and implementation of a food safety plan is key to protect your customers and your brand; additionally, the appropriate choice of instruments to control foreign materials, as well as their validation process, are crucial activities within the food safety plan.
Outdated technologies are preventing advancements and efficiencies in the food industry, resulting in the paradox of mounting food insecurity and food waste. By reviewing the slow history of technology adoption to-date, it is clear that opportunity exists to advance the pace of innovation to create more resilient food supply chains in the future.
Decreased public activity can increase rodent activity.
IoT isn’t just a safe solution for improving food safety: It’s a smart solution.
Preventing foodborne pathogens is a team effort. Here are some practical measures to take in production plants to cut the risks.