James Davis, OSI Group
James Davis, OSI Group
FST Soapbox

Applying Food Plant Sanitation Best Practices to Facility Janitorial Programs

By James T. Davis
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The impact of the COVID-19 pandemic has demonstrated the critical importance of implementing effective cleaning and disinfection measures in non-production (i.e., offices and welfare) areas to ensure employee health and sustainability of plant operations. Elevated emphasis on the application of thoroughly established food production sanitation best practices to these areas will be an increasingly common theme for food processors in the near future.

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