2020 FSC Episode 13 Preview: Traceability in Supply Chain Management
This week’s episode of the 2020 Food Safety Consortium Virtual Conference Series will explore traceability as it pertains to supply chain management. The following are highlights for Thursday’s session:
- Food Safety Recalls – Digging Deeper into FDA, CDC, USDA & Food Industry Data, with Allen Sayler, EAS Consulting
- Preparing for Blockchain in “A New Era of Smarter Food Safety”, with Kathy Barbeire, CAT Squared
- The Road to Traceability is Paved with Standards, with Lucelena Angarita, IPC/Subway and Liz Serti, GS1 US
- TechTalk from Controlant
The event begins at 12 pm ET on Thursday, December 10. Haven’t registered? Follow this link to the 2020 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts! We look forward to your joining us virtually.
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The desire (and requirement) for more information about products in the supply chain is altering how companies interact internally and externally.
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With regards to adoption, the seafood industry may have even more hurdles that other food sectors.
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The goal is to put more recordkeeping requirements in place for specific foods based on risk.
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The agency is giving stakeholders additional tools to help in understanding the proposed rule and whether it applies to their organization.
