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Sara Bratager
July 27, 2022
Sara Bratager
FST Soapbox

The Future of Food Safety Is Data Driven

By Sara Bratager
No Comments

As the global food supply chain becomes increasingly complex, the food industry must integrate data-driven solutions by expanding the adoption of technologies that enable data collection, exchange and analysis.

Continue reading →

Stephen Dombroski, QAD
January 15, 2021
Stephen Dombroski, QAD
FST Soapbox

Food Insecurity Vs. Food Waste: Producers and Manufacturers Can Affect the Balance

By Stephen Dombroski
1 Comment

One of the most controversial social topics today is the status of the world’s food supply.

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Food Safety Consortium
December 9, 2020
Food Safety Consortium

2020 FSC Episode 13 Preview: Traceability in Supply Chain Management

By Food Safety Tech Staff
No Comments

Industry experts will explore recalls, standards and how to prepare for blockchain in the new era of smarter food safety.

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Food Safety Consortium
November 18, 2020
Food Safety Consortium

2020 FSC Episode 11 Preview: Supply Chain Management

By Food Safety Tech Staff
No Comments

This week’s sessions will tackle risks and disruptions in the supply chain, and features an FDA panel discussion on the Third-Party Certification Program.

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Mikael Bengtsson, Infor
October 9, 2020
Mikael Bengtsson, Infor

As COVID-19 Stresses Food Suppliers, Technology Steps In

By Maria Fontanazza
No Comments

Mikael Bengtsson discusses how as the emphasis on transparency continues to grow, companies that leverage technologies to help manage their supply chain will be more agile.

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FDA
October 6, 2020
FDA

FDA Asks for Comments and Evidence to Aid in Labeling of Cultured Seafood Cells

By Food Safety Tech Staff
No Comments

The agency wants to ensure that the products will be labeled in a consistent and transparent manner.

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Mike Owen
September 21, 2020
Mike Owen
Retail Food Safety Forum

The Changing Psychology of Grocery Shoppers

By Mike Owen
No Comments

…And how retailers can take advantage during the pandemic and beyond.

Continue reading →

September 3, 2020

Summer of 2020: Hot Topics Include FDA Inspections, Records Retention, and New Technology Era

By Food Safety Tech Staff
No Comments

Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.

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Pratik Soni, Omnichain
August 10, 2020
Pratik Soni, Omnichain
Retail Food Safety Forum

Top Three Visibility Challenges in Today’s Food Supply Chain

By Pratik Soni
No Comments

During COVID-19, the underlying problem that prevented companies from pivoting at the outbreak persists: Lack of visibility. Looking ahead, participants across the food supply chain will need greater transparency and cohesive collaboration to ensure a consistent and safe supply is available to consumers.

Continue reading →

Megan Nichols
June 30, 2020
Megan Nichols
FST Soapbox

COVID-19 Led Many Dairy Farmers to Dump Milk

By Megan Ray Nichols
No Comments

The coronavirus crisis caused many farmers to resort to dumping milk to cope with a surplus. Solving the problem is crucial, but not straightforward, especially in light of a possible resurgence of the virus.

Continue reading →

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

April 3, 2023 – 13:00:00 – April 5, 2023 – 15:00:00
Food Safety Tech’s Hazards Conference Series + CFI Think Tank

“Industry & Academia Advancing Food Safety Practices, Technology and Research” Columbus, Ohio

April 19, 2023 – 12:00:00 – 16:00:00
Infused Products Virtual Conference

This complimentary virtual conference consists of three back-to-back webinars, all on the same day. We will delve into topics such as GMPs, nano emulsion, culinary science, and food safety for edibles and more.

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