Rising global demand for fresh, perishable food is fueling major expansion in the food cold chain market, with technological innovation and stricter safety regulations accelerating the pace. Protecting cold chain integrity remains one of the most critical elements of food safety and quality management. Temperature-sensitive products require carefully controlled environments to maintain freshness, prevent spoilage, and comply with regulatory standards.
High pressure processing (HPP) is a nonthermal food preservation technology that extends shelf life while maintaining quality and safety. Automating the HPP process increases efficiency, reduces labor costs and injuries, and provides traceability and reliability. HPP automation is helping companies maximize productivity and meet consumer demand for high-quality, fresh products.
As the global food supply chain becomes increasingly complex, the food industry must integrate data-driven solutions by expanding the adoption of technologies that enable data collection, exchange and analysis.
One of the most controversial social topics today is the status of the world’s food supply.
Industry experts will explore recalls, standards and how to prepare for blockchain in the new era of smarter food safety.
This week’s sessions will tackle risks and disruptions in the supply chain, and features an FDA panel discussion on the Third-Party Certification Program.
Mikael Bengtsson discusses how as the emphasis on transparency continues to grow, companies that leverage technologies to help manage their supply chain will be more agile.
The agency wants to ensure that the products will be labeled in a consistent and transparent manner.
…And how retailers can take advantage during the pandemic and beyond.
Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.
