Anthony Zapata
Anthony Zapata
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High Pressure Processing Automation Improves Line Productivity, While Reducing Food Risks

By Anthony Zapata
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High pressure processing (HPP) is a nonthermal food preservation technology that extends shelf life while maintaining quality and safety. Automating the HPP process increases efficiency, reduces labor costs and injuries, and provides traceability and reliability. HPP automation is helping companies maximize productivity and meet consumer demand for high-quality, fresh products.

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