Application for FY2026 Benefits in the VQIP Portal Due September 1
The application window for the Voluntary Qualified Importer Program (VQIP) portal for fiscal year FY 2026 benefits will close on September1, 2025. Submitting applications early ensures sufficient time for review and user fee processing. VQIP benefits will begin on October 1, 2025, contingent upon approval of the application and receipt of the user fee payment.
VQIP is a fee-based program that offers importers an opportunity to expedite the review and importation process of human and animal foods into the United States by demonstrating and maintaining control over the safety and security of their supply chains.
Prior to applying, it is essential to confirm that all foreign suppliers of the intended food imports under VQIP hold valid facility certifications issued by a certification body (CB) accredited under the FDA’s Accredited Third-Party Certification Program (TPP).
Importers or foreign suppliers seeking eligibility for VQIP should engage with an accredited CB under TPP to arrange for an audit meeting the criteria of a regulatory audit. It’s crucial to note that only the outcomes of a regulatory audit can ascertain eligibility for certification under TPP, as per the definitions outlined in 21 CFR 1.600(c) and 21 CFR 1.651.
Food importers interested in applying for VQIP benefits during FY 2026, visit:
- Voluntary Qualified Importer Program
- Submission of VQIP Application User Guide
- Fact Sheet: Preparing for the FDA Voluntary Qualified Importer Program
- Public Registry of Accredited Third-Party Certification Bodies
Questions may be submitted to the VQIP Importers’ Help Desk via 1-301-796-8745 or via email to FSMAVQIP@fda.hhs.gov.
Related Articles
-
Most food and beverage organizations consider traceability requirements an expensive, time-consuming regulatory obligation. However, early adopters will win customer commitments and solidify a competitive advantage as the sector becomes more transparent.
-
Key changes to the program include the incorporation of sesame as the ninth major food allergen in accordance with the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021, and includes guidance on gluten-free labeling requirements.
-
These processes will help to ensure that FDA is taking a risk-informed approach in reviewing data and information about the safety of chemicals in the food supply to protect the health of consumers.
-
As of June 18, 2025, a total of 17 cases have been reported from 13 states. Of 17 people with information, 16 (94%) were hospitalized and there are 3 deaths attributed to listeriosis. There is one pregnancy associated illness in…
-
Dr. Emilio Esteban, Chief Scientific Officer for Mérieux NutriSciences' North America division, and Head of its Global Analytical Hub and former Undersecretary for Food Safety at USDA is the opening keynote speaker. The closing keynote speaker is Ricky Dickson, Author…
-
Like most people, you probably know that the FDA regulates food. But did you know that it also regulates food packaging? That’s because chemicals in packaging could migrate into our food under certain conditions.
