Yiannas will take on the role of Deputy Commissioner for Food Policy and Response.
Perhaps the most powerful technological methodology to implement is using the Internet of Things.
The pace of change in food manufacturing and processing is picking up—both from a regulatory standpoint and a technological perspective. Those changes are driving digital transformation in the industry.
Companies seem to be at varying levels of readiness, and now is the time to plan.
The answer goes beyond a simple ‘yes’ or ‘no’.
These types of audits can have a positive impact on your company, by improving food safety culture and helping prepare facilities for FDA inspections.
The guidance will help food facilities determine if they are considered a qualified facility under the Preventive Controls for Human Food or Preventive Controls for Animal Food rules.
FSMA has put a greater emphasis on supply chain management, as stricter regulations require food processing facilities to monitor shipments closer than ever.
With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical.
The American National Standards Institute gave authority to Perry Johnson Registrars Food Safety, Inc.