The pilot is intended to help improve the agency’s speed and efficiency in identifying seafood imports that could threaten public health.
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
One of the first true approaches to a preventive food safety strategy, HACCP remains the most utilized form worldwide.
FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.
One decade ago the Food Safety Modernization Act was signed into law. FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflects on the past, present and future of the legislation.
This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.
The agency is giving stakeholders additional tools to help in understanding the proposed rule and whether it applies to their organization.
The program will address the audit standards in FSMA’s Preventive Controls and Produce Safety Rules.
Mikael Bengtsson discusses how as the emphasis on transparency continues to grow, companies that leverage technologies to help manage their supply chain will be more agile.
During last week’s Food Safety Consortium keynote episode, Frank Yiannas, deputy commissioner for food policy and response, drove home the agency’s initiative surrounding more effective food traceability.