With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.
The event will take place October 21–23, 2020 in Schaumburg, IL.
Augmented reality and virtual reality technologies are becoming valuable allies in the quest for improved product, worker and customer safety.
Food protection under the FDA.
Don’t miss this complimentary virtual event!
Heightened regulatory focus on the security and integrity of the food supply chain has put more emphasis on accurate record keeping, transparent accountability and end-to-end traceability.
For technology to best deliver on their potential, standardized and quality-assured data is critical.
When it comes to foodborne illness, U.S. statistics suggest a massive food safety issue. But even a slight improvement in those numbers can have a huge impact on affected consumers.
Hahn is currently the chief medical executive at The University of Texas MD Anderson Cancer Center in Houston.
After conducting more than 30 food defense vulnerability and risk assessments in accordance with the FSMA Intentional Adulteration rule, here’s what we learned.