Within the retail sector, expect to see an uptick in brand transparency around supply chain information, safety programs and ingredient clarity. Read on for these and other expectations for 2020.
Many of the hot topics surround compliance, from FSMA to food fraud and adulteration to romaine lettuce contamination.
In the second installment of this series, we review lessons 6–13 that we learned following more than 30 food defense vulnerability and risk assessments conducted in accordance with FSMA’s IA rule.
With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.
The event will take place October 21–23, 2020 in Schaumburg, IL.
Augmented reality and virtual reality technologies are becoming valuable allies in the quest for improved product, worker and customer safety.
Food protection under the FDA.
Don’t miss this complimentary virtual event!
Heightened regulatory focus on the security and integrity of the food supply chain has put more emphasis on accurate record keeping, transparent accountability and end-to-end traceability.
For technology to best deliver on their potential, standardized and quality-assured data is critical.