FDA and Stop Foodborne Illness to Co-Host Webinar on Facing Food Safety Challenges
The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring food safety culture on September 13, 2023, from 12pm to 1:00pm ET. “Facing Food Safety Challenges through Culture and Persistence” will focus on the importance of a strong food safety culture and how it can help organizations address food safety challenges they may face.
Guest speakers include:
- Kerry Bridges, Vice President of Food Safety, Chipotle Mexican Grill
- Al Almanza, Global Head of Food Safety and Quality Assurance, JBS Foods
- Lone Jespersen, Principal and Founder, Cultivate SA
- Conrad Choiniere, PhD, Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
Those interested in attending the free webinar can register here.
To learn more about the webinar series and listen to recordings of past webinars, visit Collaborating on Culture in the New Era of Smarter Food Safety.
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