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Food prep gloves
June 20, 2022
Food prep gloves

Mitigating Listeria Monocytogenes Risks in the Retail Food Environment

No Comments

“Listeria monocytogenes is hardy. It tolerates salt, grows in cold environments and is moderately resistant to acids. It is also ubiquitous. We find it in soil, water, silage, manure and sewage. We bring it in on our shoes. We can carry it on our clothes, and it can become a persistent pathogen in our retail spaces.”

Continue reading →

Melody Ge, Corvium
September 28, 2021
Melody Ge, Corvium
Women in Food Safety

When We Work Harder Together, the Sky’s the Limit

By Melody Ge
No Comments

To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.

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Jill Hoffman, McCormick & Company
June 14, 2021
Jill Hoffman, McCormick & Company
Women in Food Safety

Non-Profit Food Safety Careers: An Interview with Mitzi Baum at Stop Foodborne Illness

By Jill Hoffman
No Comments

Having a leadership role in the non-profit sector requires taking an all-inclusive approach to business and people.

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Deirdre Schlunegger, Stop Foodborne Illness
October 16, 2017
Deirdre Schlunegger, Stop Foodborne Illness
Food Safety Culture Club

The Food Safety Culture Conversation

By Deirdre Schlunegger
No Comments

Sharing the stories of foodborne illness and those impacted by it serves the industry in a critical way.

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Roslyn Stone
October 3, 2017
Roslyn Stone

The Changing Landscape of a Foodborne Illness Outbreak Response

By Roslyn Stone, MPH
No Comments

New tools like online reporting allow health departments to better mitigate risks of foodborne illness.

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Sabrett hot dog recall
July 17, 2017
Sabrett hot dog recall

More than 7 Million Pounds of Hot Dogs Recalled Nationwide

By Food Safety Tech Staff
No Comments

Hot dogs produced by Marathon Enterprises may contain bone fragments.

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Deirdre Schlunegger, STOP Foodborne Illness
June 26, 2017
Deirdre Schlunegger, STOP Foodborne Illness
Food Safety Culture Club

Dave Theno’s Legacy: Keeping People Safe

By Deirdre Schlunegger
No Comments

He steered the industry into the modern era of food safety, never forgetting the stories about the people.

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Product pests, Rentokil
June 21, 2017
Product pests, Rentokil

The Reality: Pests Cause Product Contamination

By Food Safety Tech Staff
1 Comment

And the outcome is expensive.

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May 23, 2017

FSMA Brief: Industry Challenged by Training and Produce Safety Rule

By Maria Fontanazza
No Comments

Companies are struggling with the cost of resources, and how and which regulatory rules apply to them.

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Deirdre Schlunegger, CEO of STOP Foodborne Illness
May 3, 2017
Deirdre Schlunegger, CEO of STOP Foodborne Illness
Food Safety Culture Club

How Do We Incentivize Behavior Change?

By Deirdre Schlunegger
No Comments

The key may be to use stories that link the head to the heart.

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

October 17, 2022 – October 19, 2022
Cannabis Quality Conference & Expo

The CQC is a business-to-business conference and expo where cannabis industry leaders and stakeholders meet to build the future of the cannabis marketplace.

October 19, 2022 – 12:00:00 – October 21, 2022 – 12:00:00
2022 Food Safety Consortium

Back in person this year, the 10th annual Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with sponsors & exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.






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