FDA Finalizes Rule on Food Facility Registration
As part of FSMA implementation, FDA has announced a final rule, effective today, that will better protect public health by improving accuracy of the food facility registration database. The Amendments to Registration of Food Facilities will also help the agency more efficiently use its resources to conduct inspections and aid in a faster response to food-related emergencies.
The final rule adds provisions to the current regulations to codify certain provisions of FSMA that were self-implementing and effective upon enactment of the regulation, according to an FDA update. Provisions require:
- Email address for registration
- Registration renewal every two years
- Registrations must have assurance that FDA will be allowed to inspect the facility at any time
Important dates:
- Final rule effective July 14, 2016. Registrations must contain type of activity conducted at the facility for each food product category.
- Requirement of electronic submission of facility registrations takes effect January 4, 2020.
- As part of registration proves, food facilities must provide unique facility identifier (UFI) beginning October 1, 2020.
Related Articles
-
The agency deputy commissioner explains how the regulation is empowering investigators.
-
FDA explains how companies can tell whether a site is a qualified facility and how to submit documents to the agency.
-
Moving to automated, interoperable systems will help suppliers meet retailer and consumer demands for supply chain transparency.
-
Global companies should expect to see an increase in inspections. The time to prepare is now.
-
Document everything. Period.
-
Food manufacturers can prevent pests from becoming their worst nightmare during the coldest months of the year.
About The Author
Food Safety Tech Staff
Innovative Publishing Company, Inc.
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
You can contact our writing staff via our Contact Page