Foreign facilities and governments that prevent the FDA from conducting an inspection will be added to the agency’s special Red List of Import Alert.
What can we do to stop the spread of foodborne illness and why is it on the rise?
To comply with the FDA’s new standards for food safety, importers-and customs brokers-can depend on technology to make the job easier.
With accredited services increasingly becoming an integral part of business operations, many wonder how the processes of accreditation and certification work.
How well do you understand the FSMA Intentional Adulteration Rule? Take the test and find out.
Validation, verification and monitoring – each term identifies a distinct process that has a clear purpose and role to play at different points throughout the equipment lifecycle.
The results are in for Part I of this year’s FSMA IQ test.
How well do you understand the FSMA FSVP Rule? Take the test and find out.
FDA issued a guidance to clarify that a waiver to the FSMA Sanitary Transportation covers retail food establishments that sell food for humans.
Developed by the Food Protection and Defense Institute, the World Factbook of Food can help companies mitigate the risk of fraud in the supply chain.