FDA Releases New Guidance on Foreign Supplier Verification Program
With the first FSVP compliance rule just two weeks away, FDA has published a new guidance to help importers that are subject to the rule. “Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation” specifically provides information on the following:
- How an organization identifies itself as an importer of food at entry into the United States
- Requirement to provide a unique facility identifier that is acceptable by FDA
- Information on what to do if the importer cannot obtain a Dun & Bradstreet Data Universal Numbering System number in time for the compliance date
FDA also identified the importers that fall under the May 30, 2017 compliance date. The foreign supplier would fall into one of the following categories:
- The supplier will not be covered by the FSMA PC or Produce Safety rules
- The supplier is subject to the Preventive Controls for Human Food rule and is not a small business, qualified facility or subject to the Pasteurized Milk Ordinance
- The supplier is subject to CGMP requirements in the FSMA Preventive Controls for Animal Food rule and is not a small business or qualified facility
For importers that are unsure as to whether they are required to comply with the FSVP rule, the agency released a one-page chart, “Am I Subject to FSVP?”, along with a fact sheet about the final rule and the requirements under it, compliance dates and additional information.
Related Articles
-
It’s a new world for any company distributing imported food products in the United States.
-
A guide to the supplier program updates in the final rules.
-
Many companies suffer from a shortage of quality assurance professionals and other resources. So why aren’t more of them automating?
-
Continuous verification of supplier qualification and compliance is as important for food manufacturers and food processors, as it is for food retailers.
-
Providing customers with updated certificates and audit documents, and migrating to digital platforms are steps suppliers can take to conquer document management.
About The Author
Food Safety Tech Staff
Innovative Publishing Company, Inc.
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
You can contact our writing staff via our Contact Page